Ingredients
- Canned peaches in syrup (796mL or 26 oz)
- Yellow cake mix (1 box)
- Unsalted butter (1 stick or 1/2 cup)
- Cinnamon (1/2 teaspoon, optional)
- Brown sugar for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour canned peaches, including syrup, into an ungreased 8×8-inch baking dish.
- Evenly sprinkle the yellow cake mix over the peaches.
- Cut the unsalted butter into thin slices and distribute across the top of the cake mix.
- Bake for 45 to 55 minutes, or until the top is golden brown.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg