Ingredients
Scale
- 1 1/2 pounds cooked fajita-style chicken or beef
- 12 small flour tortillas
- 1 can refried beans (16 ounces)
- 2 cups Mexican rice
- Fajita veggies (bell peppers and onions)
- 1 cup guacamole
- 1 cup pico de gallo
- 1/2 cup crumbled cotija cheese
- Fresh cilantro leaves
- Chopped onion
- Lime wedges
Instructions
- Warm refried beans in a saucepan over low heat until heated through.
- Prepare Mexican rice according to package instructions if not precooked.
- Slice bell peppers and onions for fajita veggies.
- Arrange warmed refried beans, Mexican rice, veggies, guacamole, pico de gallo, and cotija cheese in bowls on a large platter.
- Fill the platter with cooked proteins, warmed tortillas, cilantro leaves, chopped onions, and lime wedges.
- Invite guests to assemble their own fajitas with desired toppings.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Main
- Method: Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg