Ingredients
Scale
- 3 tbsp heavy cream
- 1 ½ tbsp cherry syrup
- 1 tbsp whole milk
- ½ cup chai tea concentrate
- ½ cup milk of choice (e.g., almond, oat)
- ½ tsp freeze-dried cherries (crushed)
- Ice
Instructions
- Prepare the Cherry Cream Cold Foam: In a small container, combine heavy cream, cherry syrup, and whole milk. Use a milk frother to whip until light and fluffy.
- Assemble the Iced Cherry Chai: Fill a serving glass with ice. Pour in chai tea concentrate and your choice of milk; stir gently to mix.
- Final Touches: Top the iced chai with the cherry cream cold foam and sprinkle crushed freeze-dried cherries on top for added flavor and visual appeal.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg