Ingredients
Scale
- 1 pound lean ground beef (or turkey)
- 14–16 ounces coleslaw mix (or 6 cups finely sliced cabbage)
- 1/3 cup low sodium soy sauce (or tamari)
- 1 teaspoon minced garlic
- 1 teaspoon hot sauce
- 1 tablespoon sesame oil
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Heat a large skillet over medium heat.
- Cook the ground beef until browned, breaking it apart as it cooks.
- Drain excess grease and add minced garlic; sauté for about 30 seconds.
- Stir in coleslaw mix or sliced cabbage until combined.
- Pour in soy sauce, then add hot sauce, ginger, and onion powder.
- Cover and steam the cabbage for 2-5 minutes until tender.
- Drizzle with sesame oil and toss to combine.
- Serve topped with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg