Ingredients
Scale
- 2–3 ripe bananas (medium-sized)
- 1.5 cups all-purpose flour
- ¾ cup light brown sugar (packed)
- ¼ cup granulated sugar
- 1 tsp baking soda
- 1 pinch salt
- ½ cup unsalted butter (softened)
- 1 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the mashed bananas and vanilla extract until well combined.
- Gradually add flour, baking soda, and salt; stir until just combined.
- Gently fold in the chocolate chips.
- Scoop heaping tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg