Ingredients
Scale
- 1 cup Biscoff Cookies, crushed
- 1 cup heavy whipping cream, cold
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 8 oz cream cheese, softened
Instructions
- Gather all ingredients and ensure the heavy whipping cream is very cold.
- In a large mixing bowl, beat the cold heavy whipping cream until soft peaks form.
- Gradually add powdered sugar while continuing to mix; then add vanilla extract and mix until combined.
- In another bowl, beat softened cream cheese until smooth; gently fold in the whipped cream mixture.
- Fold in the crushed Biscoff cookies carefully to maintain some texture.
- Transfer to serving dishes and refrigerate for at least an hour before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 265
- Sugar: 22g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg