Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- 2 cups rolled oats
- 1 cup mixed nuts (e.g., almonds, walnuts)
- 1/2 cup dried fruits (e.g., raisins, cranberries)
Instructions
- In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir until no clumps remain.
- Cover and refrigerate for at least four hours or overnight to thicken.
- Preheat your oven to 350°F (175°C). In another bowl, mix rolled oats, chopped nuts, and spices. Drizzle with maple syrup and stir until coated.
- Spread the mixture on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown, stirring halfway through.
- Let the granola cool completely before storing in an airtight container.
- To serve, layer chia pudding in bowls or glasses with homemade granola and fresh fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 12g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 14g
- Protein: 10g
- Cholesterol: 0mg