Ingredients
Scale
- 1 cup Greek yogurt (full-fat or low-fat)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1 1/2 cups all-purpose flour (or gluten-free alternative)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Gather all ingredients on a clean surface.
- In a large bowl, mix Greek yogurt, granulated sugar, and vanilla extract until smooth.
- Add baking powder and all-purpose flour to the mixture; fold gently until just combined.
- Incorporate chocolate chips by folding them evenly into the dough.
- Chill the dough in the refrigerator for about 30 minutes for enhanced flavor (optional).
- Serve generously on plates or bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Greek
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg