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Juicy Triple Berry Dump Cake

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Juicy Triple Berry Dump Cake is a luscious dessert that combines sweet blueberries, tart raspberries, and juicy strawberries beneath a buttery cake layer. This effortless treat is perfect for any occasion, as it comes together in minutes and bakes into a warm, bubbly delight. Serve it warm with whipped cream or vanilla ice cream for an indulgent finish. Whether it’s a family gathering or a cozy night in, this dessert will surely impress and satisfy your sweet cravings.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 2 cups mixed berries (1 cup strawberries, 1 cup blueberries, 1 cup raspberries)
  • 1 box (15.25 oz) yellow cake mix
  • ½ cup unsalted butter, melted
  • ½ cup fruit juice (apple or orange)
  • ½ cup pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Spread the mixed berries evenly across the bottom of the prepared baking dish.
  3. Pour the melted butter over the berries.
  4. Evenly sprinkle the dry cake mix on top without mixing.
  5. Drizzle fruit juice over the entire mixture.
  6. Bake for 35-40 minutes until golden brown and bubbly. Allow to cool slightly before serving.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 150g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg