Korean BBQ Meatballs with Spicy Mayo Dip are a flavor explosion that dances on your taste buds, combining sweet, spicy, and savory elements. Imagine biting into a tender meatball coated in a sticky-sweet glaze while the spicy mayo dip adds a zing that makes your mouth water.
This recipe brings back memories of family gatherings where laughter filled the air and delicious food was the star of the show. Whether you’re hosting a game night or just craving something scrumptious, these meatballs are sure to steal the spotlight. Get ready for an unforgettable flavor experience that will have everyone asking for seconds!
Why You'll Love This Recipe
- These Korean BBQ meatballs are easy to prepare and pack a delightful punch of flavor.
- The vibrant presentation makes them perfect for any occasion.
- You can customize the spice levels to suit your taste buds and enjoy them as appetizers or main dishes!
Ingredients for Korean BBQ Meatballs with Spicy Mayo Dip
Here’s what you’ll need to make this delicious dish:
Ground Chicken: Opt for lean ground chicken for juicy meatballs that soak up all those delicious flavors.
Green Onions: Fresh green onions add a nice crunch and mild onion flavor; choose ones with firm stems.
Garlic Cloves: Use fresh garlic for that aromatic punch; minced garlic is best to blend seamlessly into the meat mixture.
Breadcrumbs: For binding, feel free to use whole wheat or gluten-free varieties based on your preference.
Ketchup: This sweet and tangy ingredient forms the base of our BBQ sauce; pick one low in sugar if desired.
For the Sauce:
Sriracha Sauce: This spicy condiment adds heat; adjust the quantity based on how much spice you can handle.
Mayonnaise: Choose a good quality mayo for creaminess; vegan mayo works too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Korean BBQ Meatballs with Spicy Mayo Dip
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper for easy cleanup later.
Step 2: Prepare the Meatball Mixture
In a large mixing bowl, combine ground chicken, chopped green onions, minced garlic, breadcrumbs, and ketchup. Mix until everything is well incorporated but don’t overdo it; we want tender meatballs!
Step 3: Form the Meatballs
Using your hands (perhaps while wearing an apron because things could get messy), shape the mixture into golf ball-sized meatballs and place them evenly spaced on the prepared baking sheet.
Step 4: Bake Until Golden
Bake in the preheated oven for about 20-25 minutes or until golden brown and cooked through. The kitchen should start smelling heavenly around this time.
Step 5: Whip Up the Spicy Mayo Dip
In a small bowl, mix mayonnaise and sriracha sauce until well blended. Taste it—if it’s not giving you enough heat, add more sriracha!
Step 6: Serve and Enjoy!
Transfer those glorious meatballs onto plates and drizzle with any remaining BBQ sauce from baking. Serve alongside your spicy mayo dip for dipping goodness that will have everyone coming back for more!
These Korean BBQ Meatballs with Spicy Mayo Dip are perfect for any occasion—from game nights to cozy dinners at home—leading your taste buds on an unforgettable adventure!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by mixing your ingredients for the meatballs while preheating your oven. Form the meatballs, then bake them until golden brown, all while preparing that spicy mayo dip for a delightful pairing.
Add Your Touch
Feel free to swap out ground turkey for chicken or add in finely chopped vegetables like bell peppers or zucchini for an added crunch. Experiment with different spices to create your unique flavor profile.
Storing & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to three days. To reheat, pop them in the microwave for a minute or two or warm them up in a skillet over low heat.
Chef's Helpful Tips
- For perfect meatballs, ensure the mixture isn’t too wet; this helps them hold their shape.
- Letting them rest after baking allows flavors to meld beautifully.
- Always taste your spicy mayo dip before serving; adjust spice levels according to your preference.
Sharing this recipe always brings back memories of my first try at Korean BBQ Meatballs. Friends couldn’t get enough, and I learned that spicy mayo is indeed the best thing since sliced bread!
FAQs:
What are Korean BBQ Meatballs with Spicy Mayo Dip?
Korean BBQ Meatballs with Spicy Mayo Dip are a delicious fusion dish that combines savory meatballs seasoned with Korean spices and served with a zesty mayo dip. These meatballs typically use chicken or beef, making them a flavorful option for any meal. The spicy mayo dip adds a delightful kick and complements the umami flavors of the meatballs.
How do I make the meatballs tender?
To ensure your Korean BBQ Meatballs are tender, consider using ground chicken or turkey mixed with breadcrumbs and finely chopped vegetables. Adding ingredients like grated ginger and minced garlic enhances flavor while keeping the texture soft. Avoid overmixing the ingredients, as this can lead to denser meatballs. Baking them at a moderate temperature helps them cook evenly without drying out.
Can I prepare the spicy mayo dip in advance?
Yes, you can prepare the spicy mayo dip ahead of time! Simply combine mayonnaise with sriracha sauce, lime juice, and a touch of sesame oil for added flavor. Store it in an airtight container in the refrigerator for up to three days. This allows flavors to meld together, resulting in a more robust taste when you serve it alongside your Korean BBQ Meatballs.
What sides pair well with Korean BBQ Meatballs?
Korean BBQ Meatballs pair perfectly with various side dishes. Consider serving them with steamed rice or quinoa for a wholesome meal. You might also enjoy them alongside pickled vegetables or a fresh cucumber salad to add crunch and acidity. For an authentic experience, serve some kimchi on the side to complement the bold flavors of your meatballs and spicy mayo dip.
Conclusion for Korean BBQ Meatballs with Spicy Mayo Dip:
Korean BBQ Meatballs with Spicy Mayo Dip are a fantastic choice for anyone looking to explore bold flavors in their cooking. By using chicken or beef, you create tender and juicy meatballs that burst with Asian-inspired spices. The accompanying spicy mayo dip elevates each bite with its zesty heat. This dish is easy to prepare and pairs beautifully with various sides, making it perfect for entertaining or a weeknight dinner. Enjoy crafting this delightful recipe!
Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are a tantalizing treat that perfectly blends sweet, savory, and spicy flavors. These tender meatballs are coated in a sticky glaze and paired with a creamy dip that adds an exciting kick to every bite. Perfect for any gathering, from game nights to family dinners, this dish is sure to impress your guests while providing a delightful culinary experience.
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 1 lb ground chicken
- 1/4 cup green onions, finely chopped
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 2 tbsp sriracha sauce (adjust to taste)
- 1/4 cup mayonnaise
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground chicken, green onions, garlic, breadcrumbs, and ketchup until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- In a small bowl, mix mayonnaise and sriracha sauce; adjust spice level as needed.
- Serve meatballs drizzled with leftover sauce and alongside the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 280
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg