Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 1 cup cooked shredded chicken or ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 2 fresh jalapeños, sliced
- 1 cup guacamole
- ½ cup sour cream
- 1 cup pico de gallo
Instructions
- Preheat your oven to 400°F (200°C).
- Spread tortilla chips evenly on a large baking sheet.
- Sprinkle half of the shredded cheese over the chips.
- Evenly distribute the cooked chicken or beef, black beans, and sliced jalapeños on top.
- Add the remaining cheese.
- Bake for 10-15 minutes until the cheese is bubbling and golden.
- Remove from the oven and add guacamole, sour cream, and pico de gallo before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the recipe (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 45mg