Ingredients
Scale
- 1 cup crushed digestive biscuits
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup mini chocolate eggs (for topping)
Instructions
- Prepare the crust: In a bowl, combine crushed biscuits and melted butter. Press firmly into the bottom of a greased pie dish or ramekins.
- Make the filling: Beat cream cheese until smooth. Gradually add powdered sugar and mix well. Incorporate vanilla extract.
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Assemble: Spoon the filling over the crusts and smooth the tops. Chill for at least 4 hours or overnight.
- Decorate: Before serving, top with mini chocolate eggs.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg