Sausage Egg and Cheese Monkey Bread is like the breakfast of champions, but with a fun twist! Imagine tearing apart fluffy bread filled with savory sausage, gooey cheese, and rich eggy goodness. Just thinking about it might make you want to jump in your car and race to the kitchen.
Whether it’s a lazy Sunday brunch or a festive holiday gathering, this dish is bound to bring smiles and satisfied bellies. It’s not just a recipe; it’s an experience that invites laughter and joy around the table!
Why You'll Love This Recipe
- This Sausage Egg and Cheese Monkey Bread is incredibly easy to whip up, making it perfect for any occasion.
- The flavors blend beautifully, while the buttery garlic aroma fills your kitchen with warmth.
- Visually appealing with its golden crust and cheesy goodness, it’s guaranteed to impress your guests.
- Versatile enough for breakfast or brunch, this dish will quickly become a family favorite!
Ingredients for Sausage Egg and Cheese Monkey Bread
Here’s what you’ll need to make this delicious dish:
Refrigerated Biscuit Dough: Opt for flaky biscuit dough that will puff up beautifully in the oven.
Sausage (Chicken or Turkey): Select your favorite sausage flavor; spicy or mild works perfectly!
Shredded Cheese: Cheddar cheese adds great flavor, but feel free to mix in mozzarella for extra stretch.
Eggs: Fresh eggs provide richness and bind everything together wonderfully.
Milk: A splash of milk makes the egg mixture creamy for extra yumminess.
Garlic Powder: Adds fantastic flavor without having to chop garlic—win-win!
Dried Italian Herbs: Oregano or basil will elevate this dish with delightful fragrance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage Egg and Cheese Monkey Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it heats up, spray a bundt pan with nonstick cooking spray so that our monkey bread doesn’t stick like last year’s New Year’s resolutions.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess fat and let it cool slightly because we don’t want any burnt tongues today!
Step 3: Mix Eggs and Milk
In a large bowl, whisk together eggs, milk, garlic powder, dried herbs, salt, and pepper. This mixture is basically liquid gold—richness at its finest!
Step 4: Combine Ingredients
Cut each biscuit into quarters. In another bowl, toss the biscuit pieces with cooked sausage and shredded cheese before drenching them in the egg mixture. It’s messy but oh-so-satisfying!
Step 5: Assemble in Bundt Pan
Layer the mixture into your prepared bundt pan. Don’t be afraid to pack it down; we want every bit of that gooey goodness inside!
Step 6: Bake
Bake in your preheated oven for about 25-30 minutes or until golden brown on top. Your kitchen will smell divine—like a warm hug from grandma!
Transfer to plates and drizzle with more melted butter if you’re feeling fancy for the perfect finishing touch.
Now gather your loved ones around as you reveal this scrumptious creation! Watch their faces light up while they tear into fluffy pieces of mouthwatering sausage egg and cheese monkey bread—it’s bound to be love at first bite!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by cooking the sausage until golden brown, then remove it from the pan. Use the same pan to sauté onions and peppers while preheating the oven. Finally, assemble your monkey bread with layers of dough, cheese, and sausage goodness.
Add Your Touch
Feel free to swap sausage for turkey or beef for a leaner option, or add different cheese varieties like pepper jack for a spicy kick. Toss in some veggies like spinach or mushrooms to boost nutrition and flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it into a preheated oven at 350°F until warmed through, about 10-15 minutes.
Chef's Helpful Tips
- Ensure your dough pieces are roughly even in size for uniform cooking and browning.
- Avoid overcrowding your pan while sautéing; this helps everything cook evenly.
- Don’t skimp on letting the assembled bread rest before baking to enhance flavors.
Sometimes I whip up this dish when friends come over, and they always rave about how it’s like a breakfast hug in every bite!
FAQs:
What is Sausage Egg and Cheese Monkey Bread?
Sausage Egg and Cheese Monkey Bread is a delightful pull-apart bread filled with savory sausage, scrambled eggs, and gooey cheese. This dish combines the fun of monkey bread with classic breakfast flavors. Using dough balls coated in a mix of seasonings and your choice of chicken or turkey sausage, this recipe creates a deliciously satisfying meal perfect for brunch or breakfast gatherings.
How do I store leftover Sausage Egg and Cheese Monkey Bread?
To store leftover Sausage Egg and Cheese Monkey Bread, allow it to cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, wrap it tightly in plastic wrap or foil and freeze it. When ready to serve, simply reheat individual portions in the microwave or oven until warmed through.
Can I make Sausage Egg and Cheese Monkey Bread ahead of time?
Yes, you can prepare Sausage Egg and Cheese Monkey Bread ahead of time. Assemble the dish as directed but don’t bake it right away. Instead, cover the unbaked bread with plastic wrap and refrigerate it overnight. In the morning, simply pop it into a preheated oven and bake until golden brown. This method saves you time while still delivering that fresh-baked taste.
What alternatives can I use for the cheese in this recipe?
If you’re looking for cheese alternatives in your Sausage Egg and Cheese Monkey Bread, consider using dairy-free cheese options made from nuts or soy. Vegan cheese melts well and provides a similar texture without animal products. Additionally, nutritional yeast can add a cheesy flavor without using traditional cheese, making this dish suitable for various dietary preferences.
Conclusion for Sausage Egg and Cheese Monkey Bread:
Sausage Egg and Cheese Monkey Bread is a versatile dish that brings together comforting breakfast flavors in a fun format. By using chicken or turkey sausage along with flavorful cheeses, this recipe accommodates various tastes while avoiding certain ingredients. With easy preparation methods and storage options, you can enjoy this delightful bread at any time. Whether served at brunch or as a family breakfast treat, it’s sure to be a hit!
Sausage Egg and Cheese Monkey Bread
Sausage Egg and Cheese Monkey Bread is a delightful breakfast dish that transforms traditional flavors into a fun, pull-apart experience. Fluffy biscuit dough envelops savory sausage, gooey cheese, and rich eggs, creating a warm, inviting aroma that fills your kitchen. Perfect for brunch or holiday gatherings, this dish guarantees smiles and satisfied appetites at the table.
- Total Time: 45 minutes
- Yield: Serves 12 1x
Ingredients
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1 lb sausage (chicken or turkey)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano or basil)
Instructions
- Preheat oven to 375°F (190°C) and spray a bundt pan with nonstick cooking spray.
- In a skillet over medium heat, cook sausage until browned; drain excess fat and let cool.
- In a bowl, whisk together eggs, milk, garlic powder, dried herbs, salt, and pepper.
- Cut biscuit dough into quarters. Toss with cooked sausage and cheese in another bowl, then combine with the egg mixture.
- Layer the mixture into the bundt pan, packing it down gently.
- Bake for 25-30 minutes until golden brown. Drizzle with melted butter before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg