Slow Cooker Pesto Mozzarella Chicken Pasta is a dish that dances on your taste buds with the flair of a seasoned ballerina. Imagine tender chicken bathed in velvety pesto sauce, enveloped in creamy mozzarella, all tossed with al dente pasta. The aromas wafting from the slow cooker could lure even the most dedicated pizza lover away from their pepperoni paradise.
Think of this dish as your culinary fairy godmother, transforming an ordinary weeknight dinner into a magical feast. You can whip it up effortlessly, and the flavor explosion will have you feeling like a gourmet chef—without all the fuss and flour on your apron. Whether it’s a cozy family gathering or a last-minute potluck, this Slow Cooker Pesto Mozzarella Chicken Pasta is sure to steal the spotlight.
Why You'll Love This Recipe
- This amazing slow cooker dish offers incredible flavor while requiring minimal effort.
- It’s a crowd-pleaser that brings vibrant colors and delightful aromas to any table.
- The creamy mozzarella adds a comforting touch, making it perfect for cozy nights in.
- Plus, it’s versatile enough to accommodate various dietary preferences without sacrificing taste.
Ingredients for Slow Cooker Pesto Mozzarella Chicken Pasta
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do; adjust based on your crowd size.
Fresh Basil Pesto: Look for quality store-bought or homemade pesto to deliver that rich herbal flavor.
Low-Sodium Chicken Broth: This will keep things moist and flavorful without overwhelming saltiness.
Fresh Mozzarella Cheese: Opt for the ball form—it’s creamier and melts beautifully.
Pasta of Your Choice: Fusilli or penne work well; choose your favorite shape!
For seasoning:
Salt: Just a pinch for seasoning the chicken before cooking to enhance flavors.
Pepper: Freshly cracked pepper adds a little kick to balance out the richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Pesto Mozzarella Chicken Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients together. It’s always easier when you have everything at arm’s reach—kind of like being at an all-you-can-eat buffet but without the stretchy pants.
Step 2: Season the Chicken
Sprinkle salt and pepper generously over your chicken breasts. Think of it as giving them a spa day before they head into the slow cooker. They deserve it.
Step 3: Combine in Slow Cooker
Place the seasoned chicken in your slow cooker and pour in the fresh basil pesto along with the low-sodium chicken broth. Stir gently, ensuring each piece gets some love from that glorious green sauce.
Step 4: Cook Low and Slow
Set your slow cooker on low for about 6 hours or high for about 3 hours—perfect for those days when you want to pretend you’re not doing anything while dinner cooks itself.
Step 5: Add Pasta and Cheese
When there are about 30 minutes left on the clock, stir in your uncooked pasta and chunks of fresh mozzarella cheese. Cover it back up and let those cheesy dreams come true as everything melds together.
Step 6: Serve Up Deliciousness
Transfer generous portions onto plates. Consider garnishing with extra basil if you’re feeling fancy—because who doesn’t want to play chef at home? You may even want to grab some crusty bread for dipping into that luscious sauce!
There you have it—a sumptuous bowl of Slow Cooker Pesto Mozzarella Chicken Pasta that could make anyone swoon! Enjoy every bite as you bask in your culinary triumph.
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the pasta while preparing your creamy pesto sauce in the slow cooker. This sequence ensures everything melds beautifully, resulting in a dish that tastes like it took hours, but only takes minutes!
Add Your Touch
Feel free to swap out chicken for turkey or even beef for a bold twist. Add some cherry tomatoes for an extra pop of color, or sprinkle in red pepper flakes if you like a bit of heat. Personalize it to match your taste buds!
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. When reheating, add a splash of broth or water to keep everything moist and flavorful. Microwave or reheat on the stove until warmed through.
Chef's Helpful Tips
- Always let your chicken rest before slicing; this keeps all those glorious juices inside.
- Don’t skimp on fresh basil; it elevates the flavor remarkably!
- Finally, taste as you go—adjust seasoning according to your preference.
Sometimes I whip up this dish when friends drop by unexpectedly, and their delighted faces when they take their first bite? Priceless! It’s a guaranteed crowd-pleaser that sparks joy around any dinner table.
FAQs
What is Slow Cooker Pesto Mozzarella Chicken Pasta?
Slow Cooker Pesto Mozzarella Chicken Pasta is a delightful dish that combines tender chicken, zesty pesto, and creamy mozzarella with pasta. The slow cooker method infuses flavors deeply while ensuring the chicken stays juicy. Using chicken breast or thighs, along with your favorite pasta, this recipe offers a comforting meal that’s easy to prepare and perfect for busy weeknights.
How long does it take to cook Slow Cooker Pesto Mozzarella Chicken Pasta?
Cooking Slow Cooker Pesto Mozzarella Chicken Pasta typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking method allows the ingredients to meld beautifully, creating a rich flavor profile. Adjust the cooking time based on your slow cooker settings for optimal results. Always check that the chicken reaches an internal temperature of 165°F before serving.
Can I use different types of pasta in this recipe?
Absolutely! You can substitute any pasta you prefer in Slow Cooker Pesto Mozzarella Chicken Pasta. Options like penne, fusilli, or even whole wheat pasta work wonderfully. Keep in mind that cooking times may vary slightly depending on the type of pasta used, so adjust accordingly. The flexibility makes this dish versatile and perfect for tailoring to your taste.
How do I store leftovers of Slow Cooker Pesto Mozzarella Chicken Pasta?
To store leftovers of Slow Cooker Pesto Mozzarella Chicken Pasta, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe containers for up to three months. Reheat gently in the microwave or on the stovetop until warmed through.
Conclusion for Slow Cooker Pesto Mozzarella Chicken Pasta
Slow Cooker Pesto Mozzarella Chicken Pasta is an effortless way to enjoy a wholesome meal packed with flavor. By using fresh ingredients like chicken, pesto, and mozzarella, this dish becomes a family favorite in no time. With minimal preparation required and a variety of pasta options available, it suits any palate. Whether serving it on busy weekdays or special occasions, this recipe promises satisfaction with every bite. Enjoy this delicious meal with loved ones!
Slow Cooker Pesto Mozzarella Chicken Pasta
Slow Cooker Pesto Mozzarella Chicken Pasta is a creamy, delectable dish that brings together tender chicken, zesty basil pesto, and gooey mozzarella, all tossed with your favorite pasta. Perfect for busy weeknights or casual gatherings, this easy-to-make recipe transforms simple ingredients into a gourmet meal. Just set it and forget it while the slow cooker works its magic, delivering rich flavors that will impress family and friends alike.
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh basil pesto
- 1 cup low-sodium chicken broth
- 8 oz fresh mozzarella cheese, cubed
- 8 oz fusilli or penne pasta
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- Place the seasoned chicken in the slow cooker; pour in the basil pesto and chicken broth. Stir gently to combine.
- Cook on low for 6 hours or high for 3 hours.
- In the last 30 minutes of cooking, add uncooked pasta and cubed mozzarella cheese; stir to combine.
- Once cooked, serve warm, garnished with extra basil if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 430
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg