Ingredients
Scale
- 2 cups leftover brisket, finely chopped
- 4 fresh jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup BBQ sauce
- 1 cup breadcrumbs
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Carefully slice each jalapeño in half lengthwise and remove the seeds.
- In a mixing bowl, combine chopped brisket, cream cheese, cheddar cheese, Monterey Jack cheese, and BBQ sauce until well blended.
- Generously stuff each jalapeño half with the brisket mixture.
- Roll each stuffed jalapeño in breadcrumbs until fully coated.
- Arrange on the prepared baking sheet and bake for 20-25 minutes until golden brown. Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Texan
Nutrition
- Serving Size: 1 stuffed jalapeño (70g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg