The aroma of a delicious Traeger Mississippi Pot Roast wafts through the air, teasing your senses and promising a flavor explosion that will have you salivating. Imagine tender, succulent meat bathing in a rich, savory sauce, with hints of zesty pepperoncini peeking through like confetti at a party. This dish is not just food; it’s an experience that makes you want to gather everyone around the table and share stories over hearty servings.
As I reminisce about family dinners filled with laughter, this pot roast stands out like the star performer at a talent show. The first time I made it on my Traeger grill, the kids were so excited they could hardly wait for dinner to be served. Each bite was met with delighted cheers—talk about a culinary home run! Perfect for cozy Sundays or festive gatherings, this recipe will leave your guests raving long after the plates are empty.
Why You'll Love This Recipe
- The Traeger Mississippi Pot Roast is simple to prepare and packed with robust flavors that dance on your palate.
- It’s visually appealing, creating a feast for the eyes as well as the stomach.
- The versatility allows you to serve it over mashed potatoes, rice, or even in sandwiches.
- Plus, it’s a great make-ahead meal that tastes even better the next day!
Ingredients for Traeger Mississippi Pot Roast Recipe
Here’s what you’ll need to make this delicious dish:
Chuck Roast: A 3-4 pound chuck roast works best for this recipe since it becomes incredibly tender when cooked low and slow.
Beef Broth: This adds depth and richness to the pot roast; opt for low-sodium broth for better control over saltiness.
Butter: Use unsalted butter to avoid overpowering flavors; it adds creaminess to the sauce.
Hidden Valley Ranch Seasoning Mix: This blend brings a delightful herbaceous note that elevates the whole dish.
Au Jus Gravy Mix: Adds a savory kick; feel free to use homemade if you’re up for it!
Pepperoncini Peppers: These tangy peppers infuse the roast with zest while also adding some heat.
For serving:
Mashed Potatoes or Rice: These side dishes soak up all the flavorful juices from the pot roast beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Traeger Mississippi Pot Roast Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepping Your Chuck Roast
Start by patting your chuck roast dry with paper towels. This helps achieve that beautiful sear later on! Season both sides generously with salt and pepper.
Step 2: Searing the Meat
Preheat your Traeger grill to 225°F (107°C). Once ready, place your seasoned chuck roast directly on the grill grate. Sear each side for about 5-7 minutes until it’s beautifully browned.
Step 3: Adding Flavor
Once seared, remove the roast from the grill. In a bowl, mix together one packet of Hidden Valley Ranch seasoning and one packet of Au Jus gravy mix. Rub this mixture all over your roast like you’re giving it a spa day!
Step 4: Creating Your Sauce
Now grab a large piece of aluminum foil (you’ll be creating a little pot of magic). Place your roast back onto the foil and pour in about two cups of beef broth. Add several pepperoncini peppers on top along with a few tablespoons of butter.
Step 5: Wrapping It Up
Wrap your foil tightly around the roast like it’s getting ready for bed—no drafts allowed! This will trap all those delicious juices in there.
Step 6: Slow Cooking Magic
Place your wrapped roast back onto the grill and close the lid. Let it cook for approximately 6-8 hours until it’s fork-tender and utterly irresistible.
Serving suggestion: Transfer slices onto plates and drizzle some of that scrumptious gravy over mashed potatoes or rice—your taste buds will thank you!
You Must Know
- This delicious Traeger Mississippi Pot Roast Recipe offers more than just incredible flavors; it simplifies dinner time.
- With its mouthwatering aroma and tender meat, this dish is perfect for impressing guests or enjoying a cozy night in.
- It’s a versatile meal that brings everyone to the table!
Perfecting the Cooking Process
Sear the beef first to lock in the juices, then layer on the seasoning while your Traeger heats up. As the roast cooks, prepare your sides to maximize flavor and reduce prep time.
Add Your Touch
Feel free to swap out the beef for chicken or turkey if desired. Experiment with seasonings like smoked paprika or garlic powder to give your roast a unique twist. Add veggies like carrots for an extra touch!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it gently on low heat until heated through, preserving all those delightful flavors.
Chef's Helpful Tips
- Always allow the meat to rest after cooking for at least 15 minutes to ensure juicy results.
- Use a meat thermometer to check doneness accurately without cutting into the roast.
- Don’t skip the searing step; it adds depth of flavor that you won’t want to miss!
Sharing this recipe reminds me of when I made it for my family gathering last fall. Everyone couldn’t stop raving about how tender and flavorful the roast was, making me feel like a culinary superstar!
FAQs:
What is a Traeger Mississippi Pot Roast Recipe?
The Traeger Mississippi Pot Roast Recipe is a flavorful dish that combines tender beef, savory seasonings, and a touch of zest from pepperoncini peppers. Cooking it on a Traeger grill infuses a smoky flavor that enhances the overall taste. This recipe uses simple ingredients to create a hearty meal that’s perfect for family gatherings or cozy dinners. It’s easy to make and requires minimal preparation time, making it an ideal choice for busy cooks looking for delicious comfort food.
How long does it take to cook the Traeger Mississippi Pot Roast?
Cooking the Traeger Mississippi Pot Roast typically takes about 6 to 8 hours on low heat. This slow cooking method allows the beef to become incredibly tender and absorb all the flavors from the seasonings and vegetables. If you’re short on time, you can cook it on high heat for around 4 hours, but the low and slow method is recommended for optimal results. Regardless of your cooking method, always ensure the meat reaches an internal temperature of at least 145°F for safety.
Can I use chicken or turkey instead of beef in this recipe?
Yes, you can easily swap out beef for chicken or turkey in the Traeger Mississippi Pot Roast Recipe. While these alternatives will change the flavor profile slightly, they can still result in a delicious dish. Ensure to adjust cooking times accordingly; poultry generally cooks faster than beef. Aim for an internal temperature of 165°F for chicken and turkey. Use similar seasonings to maintain that signature Mississippi flavor throughout the dish.
What are some side dishes that pair well with Traeger Mississippi Pot Roast?
Several side dishes complement Traeger Mississippi Pot Roast beautifully. Mashed potatoes are classic and can soak up the savory juices from the roast. Roasted vegetables like carrots, Brussels sprouts, or green beans add color and nutrition to your meal. A fresh salad with vinaigrette balances the richness of the pot roast. Additionally, crusty bread is perfect for mopping up any leftover gravy on your plate.
Conclusion for Traeger Mississippi Pot Roast Recipe:
The Traeger Mississippi Pot Roast Recipe offers a delightful blend of flavors and textures that make it a family favorite. With its tender beef and savory spices, this dish is perfect for any occasion. Whether you prefer traditional beef or opt for chicken or turkey alternatives, you’ll enjoy this easy-to-make recipe. Pair it with comforting sides like mashed potatoes or roasted vegetables, and you’ve got a meal that’s sure to impress everyone around your table!
Traeger Mississippi Pot Roast
Traeger Mississippi Pot Roast is a mouthwatering dish that transforms a simple chuck roast into a flavor-packed masterpiece. Cooked low and slow on your Traeger grill, this recipe combines tender beef with zesty pepperoncini peppers and savory seasonings, creating an unforgettable dining experience. Perfect for family gatherings or cozy dinners, this pot roast is sure to impress everyone around the table.
- Total Time: 0 hours
- Yield: Serves 8
Ingredients
- 3–4 lb chuck roast
- 2 cups low-sodium beef broth
- 1/2 cup unsalted butter
- 1 packet Hidden Valley Ranch seasoning mix
- 1 packet Au Jus gravy mix
- 5–6 pepperoncini peppers
Instructions
- Pat the chuck roast dry and season generously with salt and pepper.
- Preheat your Traeger grill to 225°F (107°C). Sear the roast for 5-7 minutes on each side until browned.
- In a bowl, mix ranch seasoning and Au Jus gravy mix, then rub over the roast evenly.
- Place the roast on a large piece of aluminum foil. Pour in beef broth, add pepperoncini and butter.
- Wrap the foil tightly around the roast to seal in juices.
- Cook on the grill for 6-8 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 345
- Sugar: 0g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg