Ingredients
Scale
- 1 lb ground turkey or chicken sausage
- 1/2 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef stock (or vegetable broth)
- 10 sheets dry lasagna pasta, broken into pieces
- Fresh basil, torn (for garnish)
- Ricotta cheese (for topping)
- Grated parmesan cheese (for topping)
- Shredded mozzarella cheese (for topping)
Instructions
- In a large pot over medium heat, brown the ground turkey or chicken sausage for about 5-7 minutes.
- Add chopped onion and minced garlic; sauté until the onion becomes translucent (around 3-4 minutes).
- Pour in crushed tomatoes and beef stock; season with salt, pepper, and Italian seasoning. Bring to a gentle simmer.
- Stir in broken lasagna pieces; let cook on low heat for 15-20 minutes until pasta is tender.
- Before serving, mix in torn fresh basil. Ladle into bowls and top each serving with ricotta, parmesan, and mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg