Ingredients
Scale
- 3 ounces cream cheese, softened
- 3 ounces cheddar cheese, grated
- 1 to 2 jalapeño peppers, minced
- 2 cloves garlic, minced
- 2 lb ground turkey
- ½ cup almond flour
- 2 tablespoon finely minced onion
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon cumin
- 1 to 2 tablespoon olive oil
- Lettuce wraps for serving
Instructions
- Prepare the cheese filling by mixing softened cream cheese, grated cheddar, minced jalapeños, and garlic in a bowl until well combined.
- In a separate large bowl, mix ground turkey, almond flour, minced onion, salt, pepper, and cumin until just combined.
- Use a burger press or your hands to form patties and create a well in the center. Fill with the cheese mixture and seal.
- Preheat the grill to medium-high heat and brush patties with olive oil. Grill for 7-8 minutes per side or until the internal temperature reaches 165ºF.
- Serve in lettuce wraps or buns with preferred toppings.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg