Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Marinate the Chicken: Place chicken breasts in a resealable bag, pour in the marinade to coat well. Refrigerate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high (about 400°F).
- Grill the Chicken: Remove chicken from marinade and grill for 6-7 minutes per side until fully cooked (internal temperature of at least 165°F).
- Add Peaches and Mozzarella: In the last few minutes of grilling, place peach slices and mozzarella on top of each chicken breast. Close the grill lid to melt the cheese.
- Assemble and Serve: Remove from grill, sprinkle with fresh basil, drizzle with extra balsamic glaze if desired, and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 220g)
- Calories: 350
- Sugar: 6g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 115mg