Tired of the same old burgers? Try these Keto Big Mac Smash Burgers! These delicious smash burgers are topped with a creamy keto Big Mac sauce that you’ll adore. With only 2 grams of net carbs each, they are perfect for cookouts, casual dinners, or when you want a quick and satisfying meal. Their unique twist on the classic burger makes them a standout dish for any occasion.
Why You’ll Love This Recipe
- Low in Carbs: Each burger contains only 2 grams of net carbs, making them perfect for keto diets.
- Quick to Prepare: In just 15 minutes of prep and 8 minutes of cooking, you can enjoy these tasty burgers.
- Flavorful Sauce: The homemade keto Big Mac sauce brings a burst of flavor that elevates this dish.
- Versatile Serving Options: Enjoy them as a main course or as part of a larger spread at gatherings.
- Kid-Friendly: These burgers are sure to please even the pickiest eaters with their fun presentation and taste.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- Skillet
- Mixing Bowl
- Spatula
- Measuring Cups & Spoons
Importance of Each Tool
- Skillet: A good skillet allows for even cooking and crisping up the tortillas used in the burgers.
- Mixing Bowl: Essential for combining ingredients thoroughly to ensure every bite is flavorful.
- Spatula: Perfect for pressing down the burgers and flipping them without falling apart.
Ingredients
To create these delectable Keto Big Mac Smash Burgers, you’ll need:
For the Tortillas and Meat
- 8 Street Taco-Sized Keto Zero Carb Tortillas
- 1 pound Ground Beef
For the Toppings
- 8 slices American Cheese
- 1 cup Shredded Lettuce
- 1/2 cup Dill Pickle Slices
For the Sauce
- 1/2 tsp Garlic Powder
- 1/3 cup Mayonnaise
- 1 tbsp Finely chopped Dill Pickles
- 1 1/2 tsp Yellow Mustard
- 3 tsp Sugar-Free Ketchup
- 1/4 tsp Vinegar
- 1/4 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
How to Make Keto Big Mac Smash Burgers
Step 1: Heat the Skillet
Heat a skillet over medium high heat to prepare for cooking.
Step 2: Prepare the Beef Mixture
- Add the ground beef to a mixing bowl along with garlic powder and salt and pepper to taste.
- Knead to combine all ingredients thoroughly.
Step 3: Form Burger Balls
Separate the meat mixture into 8 evenly sized balls.
Step 4: Shape the Burgers
Press one ball of meat onto each tortilla until it covers the entire surface. Repeat this step for all remaining tortillas.
Step 5: Cook the Burgers
Place each tortilla with meat side down into the heated skillet. Cook for about 3-4 minutes while pressing down with a spatula to flatten each burger.
Step 6: Melt Cheese
Flip each burger over, cover with a slice of American cheese, and cook for an additional 2-3 minutes until crispy and cheese is melted.
Step 7: Make the Sauce
In a bowl, stir together mayonnaise, finely chopped dill pickles, yellow mustard, sugar-free ketchup, vinegar, paprika, garlic powder, and onion powder until fully combined.
Step 8: Assemble Your Burgers
Spread some sauce over each smash burger then top with shredded lettuce and two pickle slices each.
Enjoy your delicious Keto Big Mac Smash Burgers!
How to Serve Keto Big Mac Smash Burgers
Keto Big Mac Smash Burgers are not just delicious; they are versatile too! You can serve them in various ways to elevate your dining experience. Here are some creative serving suggestions.
With Extra Sauce
- Drizzle additional keto Big Mac sauce on top to enhance the flavor and add a creamy texture.
On a Bed of Greens
- Place the burgers on a bed of fresh spinach or mixed greens for a refreshing twist. This adds crunch and nutrients.
Wrapped in Lettuce
- For a low-carb alternative, wrap each burger in large lettuce leaves instead of tortillas. This makes for a fun, handheld experience.
Pair with Dipping Sauces
- Offer various dipping sauces such as sugar-free barbecue sauce or ranch dressing for guests to customize their burgers.
As Sliders
- Cut the tortillas into smaller rounds to create sliders. They make excellent appetizers for parties or gatherings.
How to Perfect Keto Big Mac Smash Burgers
Making the perfect Keto Big Mac Smash Burgers requires attention to detail. Here are some tips to ensure your burgers come out fantastic every time.
- Use high-quality beef: Choose ground beef with a higher fat content for juicier, more flavorful burgers.
- Preheat your skillet: Ensure your skillet is hot before adding the burgers. This helps achieve that perfect sear and keeps the juices locked in.
- Don’t over-smash: While it’s important to flatten the burgers, avoid overdoing it. A gentle press will keep them juicy.
- Add cheese at the right time: Place American cheese on the burgers when flipping them for optimal melting.
- Customize your toppings: Feel free to add avocado slices or jalapeños for an extra kick!
Best Side Dishes for Keto Big Mac Smash Burgers
Pairing your Keto Big Mac Smash Burgers with the right side dishes can enhance your meal. Here are some great options to consider:
- Zucchini Fries: Crisp and satisfying, zucchini fries make a perfect low-carb side that pairs well with burgers.
- Cauliflower Mash: Creamy cauliflower mash is a great alternative to traditional mashed potatoes, offering comfort without the carbs.
- Crispy Brussels Sprouts: Roasted Brussels sprouts provide a crunchy and flavorful contrast to the juicy burgers.
- Cheesy Broccoli Casserole: Rich and cheesy, this dish complements the flavors of the smash burgers beautifully.
- Deviled Eggs: These protein-packed bites are easy to prepare and serve as a delightful appetizer alongside your meal.
- Radish Chips: Thinly sliced and baked radishes make for a crunchy, guilt-free snack that’s perfect for dipping.
Common Mistakes to Avoid
Making Keto Big Mac Smash Burgers can be a delightful experience, but common mistakes can ruin the fun. Here are some pitfalls to watch out for:
Boldly skip the seasoning: Not adding enough seasoning to your beef will result in bland burgers. Always season your meat mixture well with salt and pepper for maximum flavor.
Boldly overcrowd the skillet: Placing too many burgers in the pan at once can lead to steaming instead of browning. Cook in batches to ensure each burger gets that perfect crisp.
Boldly ignore the cooking times: Cooking the burgers for too long can dry them out. Stick to the recommended cooking times to keep them juicy and flavorful.
Boldly neglect cheese melting: If you don’t cover the burgers while cheese is melting, it won’t achieve that gooey texture. Use a lid during this step for optimal results.
Boldly rush the sauce: Not allowing the sauce ingredients to blend can impact its flavor. Mix well and let it sit briefly for the best taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the fridge for up to 3 days.
Freezing Keto Big Mac Smash Burgers
- Wrap each burger individually in plastic wrap or foil.
- Store in a freezer-safe bag for up to 2 months.
Reheating Keto Big Mac Smash Burgers
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat each burger individually on medium power for 30-60 seconds.
- Stovetop: Warm in a skillet over low heat for about 5 minutes, flipping occasionally.
Frequently Asked Questions
If you’re curious about Keto Big Mac Smash Burgers, this section answers common inquiries regarding preparation and storage.
How do I make Keto Big Mac Smash Burgers?
To make these burgers, mix ground beef with garlic powder, shape into balls, press onto tortillas, and cook until crispy. Top with cheese and your favorite toppings!
Can I customize my keto smash burgers?
Absolutely! Feel free to add additional toppings like avocado or different types of cheese to suit your taste preferences.
What are some good sides for Keto Big Mac Smash Burgers?
Pair these burgers with salads or roasted vegetables for a delicious meal that keeps carbs low while satisfying your cravings.
How do I store leftovers of Keto Big Mac Smash Burgers?
Store them in an airtight container in the refrigerator for up to three days or freeze them individually wrapped.
Final Thoughts
These Keto Big Mac Smash Burgers offer a delightful twist on a classic favorite while keeping your carb count low. Perfect for any gathering or casual dinner, they can easily be customized with various toppings and sauces. Don’t hesitate to try this recipe — you’ll love how satisfying it is!
Keto Big Mac Smash Burgers
Discover a delightful twist on traditional burgers with these Keto Big Mac Smash Burgers! With only 2 grams of net carbs each, these juicy smash burgers are topped with a creamy homemade keto Big Mac sauce that delivers bold flavors. Perfect for casual dinners, cookouts, or satisfying your cravings in just 15 minutes of prep and 8 minutes of cooking, this recipe is designed to please even the pickiest eaters. Enjoy them as a main course or serve them at gatherings for a hit that everyone will love!
- Total Time: 23 minutes
- Yield: Serves 8 burgers 1x
Ingredients
- 1 pound Ground Beef
- 8 Street Taco-Sized Keto Zero Carb Tortillas
- 8 slices American Cheese
- 1 cup Shredded Lettuce
- 1/2 cup Dill Pickle Slices
- 1/2 tsp Garlic Powder
- 1/3 cup Mayonnaise
- 1 tbsp Finely chopped Dill Pickles
- 1 1/2 tsp Yellow Mustard
- 3 tsp Sugar-Free Ketchup
- 1/4 tsp Vinegar
- 1/4 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
Instructions
- Heat a skillet over medium-high heat.
- In a mixing bowl, combine ground beef with garlic powder and season with salt and pepper.
- Form the mixture into 8 equally sized balls.
- Press each ball onto a tortilla to form the burger.
- Cook the tortilla-side down in the skillet for 3-4 minutes while pressing flat.
- Flip each burger, add cheese on top, and cook for an additional 2-3 minutes until crispy and melted.
- Prepare the sauce by mixing mayonnaise, dill pickles, mustard, ketchup, vinegar, paprika, garlic powder, and onion powder.
- Assemble by spreading sauce on each burger and topping with shredded lettuce and pickles.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (about 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg