Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices of cooked turkey bacon (chopped)
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/2 cup salted roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons monk fruit sweetener or erythritol
Instructions
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, and monk fruit sweetener. Set aside.
- In a large mixing bowl, combine chopped broccoli, turkey bacon, diced red onion, shredded cheddar cheese, and sunflower seeds. Mix gently.
- Pour the dressing over the salad ingredients and toss until everything is well coated.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg