This Keto Chicken turkey Bacon Ranch Casserole is a delightful low-carb dish that comes together quickly for a flavorful dinner. Perfect for any occasion, this casserole is sure to satisfy the whole family with its creamy texture and rich flavors. With chicken, turkey bacon, and broccoli, it’s a healthy option that doesn’t compromise on taste.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be made in just under an hour, making it perfect for busy weeknights.
- Flavorful Combination: The blend of garlic, herbs, and creamy cheese creates a mouthwatering experience.
- Versatile Ingredients: Swap out ingredients easily based on what you have at home without losing flavor.
- Family-Friendly: Kids and adults alike will enjoy this cheesy, hearty casserole.
- Low-Carb Delight: Enjoy comfort food without the carbs, making it suitable for various dietary preferences.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Gather these essential items before you start making your casserole.
Essential Tools and Equipment
- 9×9 casserole dish
- Large skillet
- Pot for blanching broccoli
- Whisk
- Knife and cutting board
Importance of Each Tool
- 9×9 casserole dish: Ideal size for even cooking and easy serving.
- Large skillet: Provides ample space to sauté chicken evenly without overcrowding.
- Whisk: Essential for creating a smooth cheese sauce by incorporating air into the mixture.

Ingredients
This low carb casserole comes together quickly for a flavorful dinner that’s sure to please the whole family.
For the Base
- 2 cups broccoli florets
- 1 ½ pounds boneless skinless chicken breast (cut into bite-sized pieces)
For Seasoning
- 2 teaspoons garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- ¾ teaspoon dried chives
- ¾ teaspoon dried dill weed
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
For the Creamy Sauce
- 1 cup heavy whipping cream
- 1 cup cheddar cheese shredded and divided
- ½ cup mozzarella cheese shredded
For Topping
- 4 slices turkey bacon (cooked and crumbled)
- 2 tablespoons Parmesan cheese (grated)
- Salt and pepper (to taste)
How to Make Keto Chicken turkey Bacon Ranch Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F to ensure it’s ready for baking when you finish preparing your casserole.
Step 2: Prepare the Broccoli
- Place the broccoli florets in a pot of water over medium-high heat.
- Bring to a boil and blanch for 5 minutes.
- Immediately rinse in cold water and drain thoroughly.
Step 3: Assemble the Casserole Base
- Add the blanched broccoli to the bottom of a well-greased 9×9 casserole dish.
Step 4: Season the Chicken
- In a bowl, mix bite-sized chicken pieces with chives, parsley, dill weed, garlic powder, and onion powder.
- Toss to coat completely.
Step 5: Cook the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add seasoned chicken to the heated skillet, sautéing until fully cooked through.
- Add minced garlic into the pan with chicken and sauté for an additional 30 seconds.
Step 6: Combine Ingredients in Casserole Dish
- Remove cooked chicken from skillet and place it into the casserole dish with broccoli.
Step 7: Create Creamy Sauce
- Reduce heat on stove to medium; add heavy whipping cream to skillet used for chicken.
- Use a whisk to scrape browned bits off bottom of pan while cooking cream until it thickens slightly.
Step 8: Add Cheese to Sauce
- Mix in half cup shredded cheddar cheese and mozzarella cheese into thickened cream.
- Add salt and pepper to taste if desired.
Step 9: Pour Sauce Over Casserole
Pour the cheese mixture over the chicken and broccoli in the casserole dish, tossing gently to coat everything well.
Step 10: Top with Cheese and Turkey Bacon
Sprinkle remaining cheddar cheese over top of the mixture in the casserole dish.
Top with crumbled turkey bacon and grated Parmesan cheese.
Step 11: Bake
Bake for about 20 minutes or until browned and bubbling hot.
Step 12: Serve
Let sit for about five minutes before serving so it can set slightly. Enjoy your delicious Keto Chicken turkey Bacon Ranch Casserole!
How to Serve Keto Chicken turkey Bacon Ranch Casserole
Serving Keto Chicken turkey Bacon Ranch Casserole is a delightful experience that elevates any family meal. This dish not only tastes amazing but also pairs well with various sides that complement its rich flavors.
Casual Family Dinner
- Serve it hot right from the oven, allowing everyone to help themselves to a generous portion.
Lunch Meal Prep
- Portion leftovers into containers for easy grab-and-go meals throughout the week.
Game Day Snack
- Cut into smaller squares for a delicious finger food option during game day gatherings.
Potluck Contribution
- Bring this casserole to potlucks; its creamy texture and savory taste will impress everyone.
Accompanied by Fresh Salad
- Pair it with a light green salad dressed with vinaigrette for a balanced meal.
Topped with Fresh Herbs
- Add fresh parsley or chives on top before serving for an extra pop of flavor and color.
How to Perfect Keto Chicken turkey Bacon Ranch Casserole
Perfecting your Keto Chicken turkey Bacon Ranch Casserole ensures every bite is packed with flavor and texture. Here are some tips to elevate your dish:
- Use Fresh Ingredients: Opt for fresh broccoli and herbs for enhanced flavor compared to dried alternatives.
- Cook Chicken Thoroughly: Ensure the chicken pieces are fully cooked before adding them to the casserole. This prevents any raw taste.
- Adjust Seasoning: Taste the cheese sauce before pouring it over the casserole and adjust salt and pepper as needed.
- Experiment with Cheese: Feel free to mix different cheeses like gouda or pepper jack for a unique twist.
- Let It Rest: Allow the casserole to sit for 5 minutes after baking; this helps firm up the layers, making it easier to serve.
- Cover While Baking: If you prefer a softer top, cover the dish with foil during baking, removing it in the last few minutes for browning.
Best Side Dishes for Keto Chicken turkey Bacon Ranch Casserole
To enhance your dining experience, consider these fantastic side dishes that pair beautifully with Keto Chicken turkey Bacon Ranch Casserole. Each adds variety and complements the main dish wonderfully.
- Garlic Mashed Cauliflower
A creamy alternative to traditional mashed potatoes, infused with garlic for added flavor. - Zucchini Noodles
Light and refreshing, zucchini noodles offer a low-carb base that absorbs sauces beautifully. - Roasted Brussels Sprouts
Crispy on the outside and tender inside, these sprouts add a nutty flavor that balances well with the casserole. - Cauliflower Rice Pilaf
Fluffy cauliflower rice mixed with herbs provides a fragrant side that’s full of nutrients without added carbs. - Sautéed Spinach
Quick-cooked spinach tossed in olive oil creates a simple yet flavorful green side that complements rich dishes. - Cucumber Salad
Chilled cucumber slices tossed in vinegar and dill provide a refreshing crunch against creamy casseroles. - Stuffed Bell Peppers
Colorful bell peppers filled with ground turkey or beef create an attractive presentation and hearty addition. - Creamy Avocado Salad
Creamy avocado mixed with lime juice is both satisfying and healthy, making it an excellent pairing choice.
Common Mistakes to Avoid
Making a Keto Chicken turkey Bacon Ranch Casserole can be simple, but there are common pitfalls to watch for.
- Overcooking the chicken: Ensure the chicken is cooked through, but avoid overcooking, which can make it dry. Use a meat thermometer to check for an internal temperature of 165°F.
- Not blanching the broccoli: Skipping this step can lead to crunchy broccoli in your casserole. Blanching softens the broccoli and enhances its flavor.
- Using low-quality cheese: Low-quality cheese may not melt well and can affect the overall texture. Opt for high-quality cheeses for the best results.
- Ignoring seasoning: Under-seasoning can leave your casserole bland. Taste as you go and adjust seasonings to enhance flavors throughout.
- Forgetting to let it sit before serving: Serving immediately can result in a messy dish. Allow it to rest for 5 minutes to set, making it easier to serve.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Keto Chicken turkey Bacon Ranch Casserole
- To freeze, place in an airtight freezer-safe container.
- Best used within 2-3 months for quality preservation.
Reheating Keto Chicken turkey Bacon Ranch Casserole
- Oven: Preheat oven to 350°F and bake covered for about 20 minutes or until heated through.
- Microwave: Heat in short intervals, stirring occasionally, until warmed thoroughly.
- Stovetop: Reheat in a skillet over medium-low heat, stirring frequently until hot.
Frequently Asked Questions
What is Keto Chicken turkey Bacon Ranch Casserole?
Keto Chicken turkey Bacon Ranch Casserole is a low-carb dish made with chicken, creamy sauces, cheese, and vegetables like broccoli, perfect for keto diets.
Can I customize the ingredients?
Absolutely! You can add different vegetables or cheese varieties based on your preferences while keeping it low-carb.
How do I make this casserole dairy-free?
Substitute heavy cream with coconut cream or almond milk and use dairy-free cheese alternatives if desired.
Is this recipe suitable for meal prep?
Yes! This casserole stores well and makes for convenient meal prep options throughout the week.
Can I use other types of meat instead of chicken?
Yes! You can substitute chicken with turkey or even beef for different flavor profiles while maintaining low carb integrity.
Final Thoughts
Keto Chicken turkey Bacon Ranch Casserole is a versatile dish that combines rich flavors with healthy ingredients. It’s perfect for family dinners or meal prep. Feel free to customize it with your favorite vegetables or spices to make it your own!

Keto Chicken turkey Bacon Ranch Casserole
Keto Chicken turkey Bacon Ranch Casserole is a comforting low-carb dish that brings together tender chicken, vibrant broccoli, and a creamy cheese sauce, topped with crispy turkey bacon. This flavorful casserole is perfect for busy weeknights and family gatherings alike, providing a satisfying meal without the carbs.
- Total Time: 40 minutes
- Yield: Serves 6
Ingredients
- 2 cups broccoli florets
- 1 ½ pounds boneless skinless chicken breast
- 4 slices turkey bacon
- 1 cup heavy whipping cream
- 1 cup cheddar cheese (shredded)
- ½ cup mozzarella cheese (shredded)
- 2 teaspoons garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- ¾ teaspoon dried chives
- ¾ teaspoon dried dill weed
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F.
- Blanch the broccoli in boiling water for 5 minutes, then rinse and drain.
- In a greased casserole dish, layer the blanched broccoli.
- Season chicken pieces with garlic, parsley, chives, dill weed, garlic powder, and onion powder; sauté in olive oil until cooked thoroughly.
- Add chicken to the casserole dish over the broccoli.
- In the same skillet, add heavy cream and whisk until slightly thickened; mix in half of the cheddar and mozzarella cheese until melted.
- Pour the creamy sauce over the chicken and broccoli mixture.
- Top with remaining cheeses and crumbled turkey bacon.
- Bake for about 20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg