Ingredients
Scale
- 3 cups cooked, chopped chicken
- 2 oz cream cheese
- 1/2 cup heavy cream
- 1 teaspoon crushed garlic
- 1 cup low-carb marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese (divided)
- 3/4 cup crushed beef rinds
Instructions
- Preheat your oven to 400°F (200°C).
- In a microwave-safe bowl, combine cream cheese, heavy cream, and garlic. Microwave for 1-2 minutes until melted and stir in 1/4 cup of Parmesan cheese until smooth.
- Mix the creamy mixture with chopped chicken and spread it evenly in a baking dish.
- Pour marinara sauce over the chicken layer and spread evenly.
- Top with shredded mozzarella cheese.
- In a separate bowl, mix crushed beef rinds with remaining Parmesan cheese and sprinkle over the mozzarella layer.
- Bake in the preheated oven for about 30 minutes or until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1/6 of the casserole (about 250g)
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg