Ingredients
Scale
- 3 large eggs
- 3 ounces cream cheese (softened)
- 1 dash salt
- 1 pinch cream of tartar (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking pan with parchment paper.
- Separate the egg whites from the yolks into different bowls.
- Mix the egg yolks with softened cream cheese and salt until smooth.
- Whip egg whites until stiff peaks form; add cream of tartar if using.
- Gently fold the yolk mixture into the whipped egg whites.
- Spoon six mounds onto the prepared baking pan and flatten slightly.
- Bake for 25-30 minutes until golden brown.
- Cool on a rack before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll (approx. 28g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg