Ingredients
Scale
- 24 Black Olives
- 1 medium Cucumber
- 6 ounces Cream Cheese (softened)
- 1/4 cup Sour Cream
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 cup Chopped Green Onions
- 2 tbsp Dried Chives
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, chives, green onions, and salt to taste. Mix until smooth.
- Transfer the mixture into a piping tool or Ziploc bag; cut off a corner for easy piping.
- Pipe the cream cheese mixture generously onto each cucumber slice.
- Place one whole black olive on top of each cucumber slice as the spider body.
- Slice remaining olives in half lengthwise; cut each half into four strips for spider legs. Attach these pieces around the whole olive to create legs.
- Serve immediately or chill in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 2 bites (approx. 50g)
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg