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Lemon Arugula Pasta Salad

Lemon Arugula Pasta Salad

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Lemon Arugula Pasta Salad is a vibrant and refreshing dish that’s perfect for any occasion, from summer gatherings to quick weeknight dinners. The zesty lemon dressing beautifully complements the peppery arugula, while the crunchy walnuts add a delightful texture. This salad is not only quick to prepare but also versatile enough to serve as a side or a light main course. Customize it with your favorite vegetables or proteins for a personal touch. Whip up this wholesome salad and enjoy a burst of flavor in every bite!

  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3.5 oz arugula
  • 8 oz pasta (farfalle or orzo)
  • 1/2 cup walnuts (finely chopped)
  • 1/3 cup grated parmesan cheese
  • Juice and zest of 1 lemon
  • 8 Tb olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 Tb capers + 1 tsp brine
  • 1 Tb white balsamic vinegar
  • Optional: 6 basil leaves (chiffonade-style)

Instructions

  1. Cook pasta according to package instructions until slightly softer than al dente. Drain and rinse.
  2. In a large mixing bowl, whisk together lemon juice, white balsamic vinegar, Dijon mustard, chopped walnuts, capers with brine, salt, black pepper, and olive oil until well combined.
  3. Stir in the grated cheese.
  4. Add the rinsed pasta to the dressing and toss to coat thoroughly.
  5. Gently fold in arugula and basil (if using) without wilting the greens.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (about 200g)
  • Calories: 340
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 27g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 10mg
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