Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons finely chopped fresh parsley
- 4 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 1/2 medium lemon (about 2 tablespoons juice)
- Salt and pepper to taste
Instructions
- Season the chicken pieces with oregano, basil, parsley, salt, and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add the chicken in a single layer and cook for 8–10 minutes until golden brown.
- Stir in the remaining butter and minced garlic; cook for an additional minute until fragrant.
- Drizzle fresh lemon juice over the chicken and stir to combine.
- Serve hot as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 260
- Sugar: 0g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg