Lemon Meringue Pie Cookies Recipe is the perfect treat for any occasion. These delightful cookies capture the classic flavors of lemon meringue pie in a bite-sized cookie form. Ideal for brunch, snacks, or dessert, they are sure to impress family and friends. With a light and airy texture complemented by a tangy lemon filling and topped with fluffy meringue, these cookies stand out as a unique and delicious option.
Why You’ll Love This Recipe
- Quick Preparation: With just 45 minutes from start to finish, you can enjoy these cookies in no time.
- Bursting with Flavor: The combination of lemon juice and zest creates a refreshing taste that brightens any day.
- Perfect for Sharing: Makes 24 cookies, making it easy to share with friends and family at gatherings.
- Versatile Treat: Great for brunch, tea parties, or as a sweet snack anytime.
- Eye-Catching Presentation: The golden meringue topping provides an appealing look that will impress your guests.
Tools and Preparation
To create these delicious Lemon Meringue Pie Cookies, gather the essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Pastry blender or fork
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl ensures all ingredients can be thoroughly combined without spilling.
- Whisk: A whisk helps achieve a smooth mixture for both the lemon filling and meringue.
- Baking sheet: Using a quality baking sheet guarantees even cooking and browning of your cookies.
Ingredients
For this delicious Lemon Meringue Pie Cookies Recipe, you will need the following ingredients:
For the Cookie Base
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 teaspoon salt
For the Lemon Filling
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tablespoon cornstarch
- 1/4 teaspoon lemon zest
For the Meringue Topping
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
How to Make Lemon Meringue Pie Cookies Recipe
Step 1: Prepare the Cookie Dough
In a large bowl, whisk together flour, powdered sugar, and salt. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Step 2: Chill the Dough
Press the dough together to form a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Step 3: Preheat Oven
Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about 1/8-inch thickness. Cut out circles using a cookie cutter.
Step 4: Bake Cookies
Place cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until lightly golden. Allow them to cool completely on the baking sheet.
Step 5: Make Lemon Filling
In a saucepan, whisk together lemon juice, granulated sugar, egg yolk, cornstarch, and lemon zest. Cook over medium heat while stirring constantly until thickened and boiling. Remove from heat and let cool completely.
Step 6: Prepare Meringue
In a large bowl, beat egg whites with an electric mixer on medium speed until foamy. Add cream of tartar and continue beating until soft peaks form.
Step 7: Sweeten Meringue
Gradually add granulated sugar one tablespoon at a time while beating until stiff peaks form.
Step 8: Assemble Cookies
Spoon a small amount of lemon filling onto each cooled cookie. Top with a dollop of meringue.
Step 9: Broil Topping
Broil cookies for 1-2 minutes or until meringue is lightly golden brown. Let cool completely before serving.
How to Serve Lemon Meringue Pie Cookies Recipe
These delightful cookies can be enjoyed in various ways, making them a versatile treat for any occasion. Whether you’re hosting a brunch or looking for a sweet snack, here are some serving suggestions to enhance your experience.
With Fresh Berries
- Serve your cookies alongside fresh strawberries, blueberries, or raspberries for a pop of color and flavor. The tartness of the berries complements the lemon filling beautifully.
Drizzled with Lemon Glaze
- Add an extra layer of sweetness by drizzling a simple lemon glaze over the top. Combine powdered sugar with a splash of lemon juice for a quick and easy topping.
As Part of a Dessert Platter
- Create an enticing dessert platter featuring your cookies, mini cupcakes, and chocolate truffles. This variety will please all your guests and make for an impressive presentation.
Pairing with Ice Cream
- Enjoy these cookies with a scoop of vanilla or lemon sorbet. The creaminess of the ice cream balances the tangy lemon flavor perfectly.
How to Perfect Lemon Meringue Pie Cookies Recipe
To ensure your Lemon Meringue Pie Cookies turn out perfectly every time, consider these helpful tips.
Chill the Dough – Refrigerating the dough helps maintain its structure during baking, ensuring crisp edges and soft centers.
Use Fresh Ingredients – Fresh lemon juice and zest will enhance the flavor profile, providing that vibrant tang that makes these cookies special.
Beat Egg Whites Properly – Make sure to beat egg whites until they form stiff peaks. This ensures that your meringue is fluffy and holds its shape when broiled.
Watch the Broiling Time – Keep a close eye on your cookies while broiling to prevent burning. The meringue should be just lightly golden for the best taste and appearance.
Best Side Dishes for Lemon Meringue Pie Cookies Recipe
Pairing side dishes with your Lemon Meringue Pie Cookies can elevate your dessert experience. Here are some excellent options to consider:
- Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast to the richness of the cookies.
- Greek Yogurt Parfait – Layer yogurt with granola and fruit for a creamy texture that pairs well with lemon flavors.
- Panna Cotta – This creamy Italian dessert can be flavored with citrus or vanilla, making it a perfect complement.
- Cheesecake Bites – Mini cheesecake bites offer creaminess that balances the tangy cookie without overpowering it.
- Lemon Sorbet – A cold, citrus-flavored sorbet serves as a palate cleanser between bites of rich desserts.
- Chocolate Fondue – Set up a fondue station with fruits and marshmallows for dipping, creating an interactive dessert experience.
Each side dish adds unique flavors and textures that work harmoniously with your Lemon Meringue Pie Cookies!
Common Mistakes to Avoid
When making Lemon Meringue Pie Cookies, avoid these common pitfalls to ensure your cookies turn out perfectly.
- Skipping the chilling step: Not refrigerating the dough can lead to cookies that spread too much while baking. Always chill the dough for at least 30 minutes.
- Overmixing the meringue: Beating the egg whites too much can cause them to become dry and grainy. Stop mixing as soon as stiff peaks form.
- Using fresh lemon juice: While fresh juice is preferred, using bottled lemon juice can sometimes lead to a less vibrant flavor. For best results, always opt for fresh lemons.
- Not measuring accurately: Baking is a science, and inaccurate measurements can ruin your cookies. Use a kitchen scale or standard measuring cups for precision.
- Ignoring cooling time: Serving the cookies before they cool can result in a messy presentation. Allow them to cool completely on the baking sheet before handling.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Lemon Meringue Pie Cookies Recipe
- Place cookies in a single layer in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Lemon Meringue Pie Cookies Recipe
- Oven: Preheat to 300°F (150°C) and warm the cookies for about 5-10 minutes for best results.
- Microwave: Heat one cookie at a time for about 10-15 seconds, but be cautious as this may soften the meringue.
- Stovetop: Use a pan on low heat for about 2-3 minutes, ensuring not to burn them.
Frequently Asked Questions
Here are some common queries regarding the Lemon Meringue Pie Cookies Recipe.
Can I use other citrus juices?
Yes, you can substitute lime or orange juice for lemon juice if you want a different flavor profile while keeping it tangy.
How do I achieve stiff peaks in meringue?
Beat your egg whites until foamy, then gradually add granulated sugar. Continue beating until stiff peaks form, which means they should stand upright without collapsing.
What should I do if my meringue weeps?
Weeping occurs when moisture escapes from the meringue. To prevent this, ensure your mixing bowl is completely clean and free of grease before whipping egg whites.
How long does it take to make Lemon Meringue Pie Cookies?
The total time is approximately 50 minutes, including preparation and baking time.
Can I customize this recipe?
Absolutely! Feel free to add flavors like vanilla or almond extract into the cookie base for added depth.
Final Thoughts
Lemon Meringue Pie Cookies are a delightful treat that brings classic flavors into an easy-to-handle format. Their light and airy texture makes them perfect for any occasion. You can customize these cookies by adding different citrus flavors or even experimenting with toppings!
Lemon Meringue Pie Cookies
Lemon Meringue Pie Cookies are a delightful twist on the classic dessert, transforming the bright and tangy flavors of lemon meringue pie into bite-sized treats. These cookies feature a buttery base topped with a luscious lemon filling and fluffy meringue, making them perfect for any occasion, from brunch gatherings to sweet snacks. With their airy texture and eye-catching presentation, these cookies are sure to impress your family and friends. Enjoy them fresh out of the oven or as a charming addition to your dessert platter.
- Total Time: 50 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tablespoon cornstarch
- 1/4 teaspoon lemon zest
- 2 large egg whites
- 1/4 teaspoon cream of tartar
Instructions
- In a mixing bowl, whisk together flour, powdered sugar, and salt. Cut in the chilled butter until crumbly.
- Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough to about 1/8-inch thickness and cut into circles.
- Bake cookies on parchment-lined baking sheets for 8-10 minutes until lightly golden. Let cool completely.
- In a saucepan, whisk together lemon juice, granulated sugar, egg yolk, cornstarch, and lemon zest. Cook over medium heat until thickened; cool completely.
- Beat egg whites until foamy; add cream of tartar and continue beating until soft peaks form. Gradually add sugar until stiff peaks form.
- Spoon lemon filling onto cooled cookies and top with meringue.
- Broil for 1-2 minutes until meringue is lightly golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: NA
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 24mg