Ingredients
Scale
- 1 lb ground chicken
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
Instructions
- Prepare your ingredients: chop green onions, mince garlic and ginger, and shred carrots if not pre-shredded.
- In a large skillet over medium heat, heat sesame oil and sauté ground chicken until browned (5-7 minutes).
- Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
- Add shredded cabbage and carrots; stir-fry until vegetables are tender-crisp (3-4 minutes).
- Pour in low-sodium soy sauce and mix well to coat all ingredients.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 110mg