Ingredients
Scale
- 1 pound ground chicken
- 7 cups coleslaw mix
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1/2 cup green onions
- 1 tbsp red pepper flakes
Instructions
- In a skillet over medium heat, cook the ground chicken until fully cooked, breaking it apart as it browns.
- Add the coleslaw mix, garlic powder, ginger, and soy sauce (or coconut aminos). Stir well and cook for an additional 3-4 minutes until heated through.
- Remove from heat and top with chopped green onions and red pepper flakes. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg