Ingredients
Scale
- 4 lb boneless beef chuck roast
- 12 oz whole pepperoncini peppers and juice
- 2 cups beef stock
- 1 large onion
- 5 cloves garlic
- Olive oil
- Dried Italian seasonings
- Salt
- Pepper
Instructions
- Prepare your slow cooker by adding beef stock, pepperoncini peppers (with juice), sliced onion, chopped garlic, onion powder, bay leaf, and Italian seasonings. Stir to combine.
- Cut the beef into large chunks, season with salt and pepper, then sear in a hot skillet with olive oil until browned on all sides.
- Transfer the seared beef to the slow cooker and reduce heat to low; cook for 6 hours or until tender.
- After cooking, remove the beef and shred it using two forks.
- Serve with reduced cooking liquid as a dipping sauce alongside low-carb vegetables like cauliflower rice or zucchini noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg