Ingredients
Scale
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs at room temperature
- 1/2 cup milk at room temperature
- 1 tablespoon vanilla extract
- 1 3/4 cups of all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups of grated zucchini
- 1 cup of add-ins like nuts, raisins, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar until well mixed; stir in eggs, milk, and vanilla extract.
- In another bowl, sift together flour, baking soda, salt, and cinnamon.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in grated zucchini and any chosen add-ins.
- Pour batter into a parchment-lined loaf pan and bake for 60 to 75 minutes.
- Allow cooling before removing from the pan and slicing.
- Prep Time: 15 minutes
- Cook Time: 60–75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg