Ingredients
Scale
- 1 lb jumbo shrimp (peeled and deveined)
- ½ cup dry white apple vinegar
- 4 tablespoons unsalted butter (melted)
- Juice of one lemon
- 3 minced garlic cloves
- ¾ cup panko breadcrumbs
- ¼ cup finely grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shrimp, vinegar, melted butter (4 tbsp), lemon juice, garlic, salt, and black pepper. Toss until coated.
- In another bowl, mix panko breadcrumbs, Parmesan cheese, additional salt (½ tsp), and melted butter (2 tbsp) until combined.
- Spread shrimp on a parchment-lined baking sheet and top with breadcrumb mixture.
- Bake for about 15 minutes or until golden brown and crispy. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of the recipe (about 140g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg