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Mandarin Pasta Spinach Salad with Teriyaki Dressing

Mandarin Pasta Spinach Salad with Teriyaki Dressing

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Mandarin Pasta Spinach Salad with Teriyaki Dressing is a fresh and vibrant dish that brings together the sweetness of mandarin oranges, the crunch of nuts, and the savory notes of a homemade teriyaki dressing. Perfect for busy weeknights or casual gatherings, this salad can be prepared in just 15 minutes. The combination of colorful ingredients not only satisfies your taste buds but also adds a delightful splash of color to your table. With its versatility, you can serve it as a refreshing side dish or enjoy it as a light main course. Whether you’re looking for a quick lunch or an exciting addition to your meal, this salad is sure to impress.

  • Total Time: 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 8 ounces bowtie pasta noodles
  • 4 cups spinach leaves
  • ½ cup craisins
  • ⅓ cup pine nuts (or cashews)
  • 1 4-ounce can mandarin oranges (drained)
  • ⅓ cup teriyaki sauce
  • ⅓ cup rice apple vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup oil (vegetable or olive)

Instructions

  1. Cook the pasta according to package instructions; drain and rinse under cold water.
  2. In a jar, mix teriyaki sauce, rice apple vinegar, garlic powder, onion powder, salt, black pepper, sugar, and oil. Shake well to combine.
  3. In a large bowl, toss cooked pasta with spinach leaves, craisins, nuts, mandarin oranges, and cilantro.
  4. Just before serving, drizzle the dressing over the salad and toss gently.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 0mg