Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar (packed)
- 1/2 tsp. maple flavoring
- 1/4 tsp. pumpkin pie spice
- dash of salt
- 1/2 cup powdered sugar
- 1/4 tsp. maple flavoring
- 1 Tbsp. milk
Instructions
- Preheat the oven to 375ºF.
- In a medium mixing bowl, combine canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt. Mix until smooth.
- Roll out the pie crust on a floured surface and cut it into rectangles.
- Place one rectangle on a baking sheet and add a dollop of the pumpkin filling in the center.
- Cover with another rectangle, crimping edges securely with a fork.
- Repeat for all rectangles and bake for 9-11 minutes until lightly browned.
- For the glaze, mix powdered sugar, maple flavoring, and milk in a small bowl. Drizzle over cooled poptarts.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 poptart (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg