Ingredients
Scale
- 1 cup chopped romaine lettuce
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- 1 avocado, sliced
- 1 cup kalamata olives
- 1 cup crumbled feta cheese
- 1 soft- or medium-boiled egg, halved
- Grilled chicken breast, sliced
- Salt & pepper to taste
- 1 tbsp olive oil
- 1 tsp lemon juice or apple vinegar
Instructions
- Boil the egg in water for 7-8 minutes for a soft center. Cool, peel, and halve.
- Season chicken breast with salt, pepper, and olive oil; grill for about 4-5 minutes on each side until cooked through. Slice into strips.
- In a mixing bowl, layer romaine lettuce, cucumber, cherry tomatoes, kalamata olives, and feta cheese.
- Top with sliced chicken breast, avocado slices, and halved boiled egg. Drizzle with olive oil and lemon juice; season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling/Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (370g)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 33g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 186mg