Ingredients
Scale
- 12 oz (339g) cream cheese, room temperature
- 1/4 cup (52g) sugar
- 1/4 cup (36g) brown sugar
- 2/3 cup (187g) peanut butter
- 2 1/2 tbsp (37ml) milk
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 1 tsp vanilla extract
- 3 tbsp (21g) natural unsweetened cocoa powder
- 5 tbsp (37g) powdered sugar
- 12 oz bag mini candies, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat together cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix until combined.
- In another bowl, whip heavy whipping cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the cheesecake mixture into individual dessert cups, followed by chopped candies and chocolate sauce. Top with whipped cream.
- Repeat layers until cups are filled, finishing with whipped cream and additional candy on top.
- Chill in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (110g)
- Calories: 350
- Sugar: 27g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg