Ingredients
Scale
- 2 cups chocolate wafer cookies, crushed
- 1/2 cup unsalted butter, melted
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp peppermint extract
- 1 cup mini chocolate chips
- Whipped topping
- Chocolate shavings
- Additional chocolate chips
Instructions
- Prepare the chocolate base by mixing crushed cookies with melted butter. Press firmly into a 9×13-inch dish and refrigerate.
- For the mint filling, blend softened cream cheese with powdered sugar and peppermint extract until smooth. Gently fold in whipped cream and mini chocolate chips.
- Layer half of the mint filling over the chilled crust, followed by additional layers as desired (ganache optional). Finish with the remaining mint filling.
- Spread whipped topping over the top layer and garnish with chocolate shavings.
- Chill for at least 4 hours before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg