These Mocha Brownies with Cafe Latte Frosting are a delightful treat for coffee enthusiasts. Rich and fudgy, these brownies offer a perfect blend of chocolate and coffee flavors that make them ideal for special occasions or a cozy night in. The cafe latte frosting adds an extra layer of indulgence, making these brownies an irresistible dessert. Whether you serve them at a gathering or enjoy them solo, they are sure to impress.
Why You’ll Love This Recipe
- Rich Chocolate Flavor: The combination of dark chocolate and instant coffee creates a deep, satisfying taste that every chocolate lover will enjoy.
- Easy to Make: With simple ingredients and straightforward steps, these brownies are perfect for bakers of all skill levels.
- Versatile Serving Options: You can top them with the decadent cafe latte frosting or enjoy them plain with chocolate chips mixed in.
- Perfect for Any Occasion: These brownies are great for parties, holidays, or even as a sweet pick-me-up on a regular day.
- Coffee Lovers’ Dream: The mocha flavor makes this dessert a standout choice for those who adore the taste of coffee.
Tools and Preparation
Before you start baking your mocha brownies, gather the necessary tools to ensure a smooth preparation process.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- 9×9 inch baking pan
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Mixing Bowl: A sturdy mixing bowl is essential for combining ingredients evenly without spills.
- Whisk: Using a whisk helps to incorporate air into your batter, giving the brownies a light texture.
- Baking Pan: A 9×9 inch pan creates the perfect thickness for fudgy brownies that bake evenly.
- Parchment Paper: Lining your pan with parchment paper ensures easy removal of the brownies after baking.
Ingredients
To make these delicious mocha brownies with cafe latte frosting, you will need the following ingredients:
For the Brownies
- 5.5 oz dark chocolate (155 grams) (finely chopped (60% – 75% cocoa))
- 1/2 cup unsalted butter (112 grams)
- 1 tablespoon instant coffee powder
- 1 cup granulated sugar (200 grams)
- 1 teaspoon vanilla extract
- 2 large eggs (whisked)
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour (84 grams) (spooned & leveled)
For the Cafe Latte Frosting
- 1-2 teaspoons instant coffee powder
- 1 tablespoon boiling water
- 1/2 cup unsalted butter (112 grams) (softened to room temperature)
- 1 1/2 – 2 cups powdered sugar (165-220 grams) (sifted)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon whipping cream (if needed)
How to Make Mocha Brownies with Cafe Latte Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for easy removal.
Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Heat in short bursts of 20 seconds, stirring in between until melted and smooth.
Step 3: Mix Wet Ingredients
In another mixing bowl, whisk together the instant coffee powder, granulated sugar, and vanilla extract. Add the melted chocolate mixture once it has cooled slightly. Mix until well combined.
Step 4: Add Eggs and Dry Ingredients
Stir in the whisked eggs one at a time. Then add salt and flour gradually until fully incorporated. Be careful not to overmix.
Step 5: Bake the Brownies
Pour the brownie batter into your prepared baking pan. Bake for about 25 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before icing.
Step 6: Prepare Cafe Latte Frosting
In a mixing bowl, dissolve instant coffee powder in boiling water. Add softened butter and beat until creamy. Gradually add sifted powdered sugar while continuing to mix. If needed, add whipping cream for desired consistency.
Step 7: Frost Your Brownies
Once cooled, spread the cafe latte frosting evenly over the brownies using a spatula. Cut into squares and serve!
Enjoy your rich mocha brownies topped with delicious cafe latte frosting!
How to Serve Mocha Brownies with Cafe Latte Frosting
These mocha brownies are a delightful treat for coffee lovers. Whether enjoyed alone or paired with other flavors, they make for an irresistible dessert option.
With a Scoop of Vanilla Ice Cream
- A creamy scoop of vanilla ice cream complements the rich chocolate flavor, creating a perfect contrast in temperature and texture.
Drizzled with Caramel Sauce
- A warm caramel drizzle adds sweetness and a sticky texture that enhances the brownie experience.
Paired with Fresh Berries
- Fresh strawberries or raspberries provide a tart contrast to the sweet mocha brownie, balancing flavors beautifully.
Served with Whipped Cream
- A dollop of whipped cream on top adds a light and airy element, making each bite feel indulgent yet refreshing.
Accompanied by Espresso
- For true coffee enthusiasts, serving these brownies with a shot of espresso elevates the overall coffee flavor profile.
How to Perfect Mocha Brownies with Cafe Latte Frosting
Achieving the perfect mocha brownies requires attention to detail. Here are some tips to ensure your brownies come out delicious every time.
- Use quality chocolate: Select dark chocolate with 60% – 75% cocoa for a richer flavor and fudgier texture.
- Don’t overmix the batter: Mix just until combined to keep your brownies soft and chewy.
- Check for doneness: Insert a toothpick; it should come out with moist crumbs, not wet batter.
- Cool completely before frosting: Allow the brownies to cool fully so that the frosting doesn’t melt and can set properly.
- Experiment with toppings: Try adding chocolate chips or nuts to the brownie batter for added texture and flavor.
Best Side Dishes for Mocha Brownies with Cafe Latte Frosting
Pairing side dishes with your mocha brownies can enhance your dessert experience. Here are some suggestions that work well together.
Chilled Milk
A glass of cold milk balances the richness of brownies and quenches your thirst.Fruit Salad
A refreshing fruit salad adds brightness and cuts through the sweetness, making for a balanced meal.Chocolate Sauce
Drizzling extra chocolate sauce on top intensifies the chocolate flavor for those who crave more decadence.Coffee Ice Cream
Coffee-flavored ice cream ties in perfectly with the mocha theme while keeping things cool and creamy.Almond Biscotti
Crunchy almond biscotti offers a satisfying contrast in texture, perfect for dipping into coffee or tea.Coconut Whipped Cream
Dairy-free coconut whipped cream provides a light topping option that complements the flavors without overpowering them.Toasted Nuts
Lightly toasted nuts like walnuts or pecans add crunch and nuttiness that pairs beautifully with mocha flavors.Mint Tea
A warm cup of mint tea serves as a refreshing palate cleanser after enjoying these rich brownies.
Common Mistakes to Avoid
When making mocha brownies with cafe latte frosting, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.
- Not measuring ingredients accurately. Accurate measurements are crucial in baking. Use a kitchen scale for precision, especially for flour and sugar.
- Overmixing the batter. Overmixing can lead to dense brownies. Mix until just combined to maintain that fudgy texture.
- Skipping the cooling time. Allowing the brownies to cool completely before cutting helps them set properly and prevents crumbling.
- Using low-quality chocolate. The quality of chocolate affects the flavor significantly. Opt for high-quality dark chocolate for rich, deep flavors.
- Ignoring the oven temperature. An incorrect oven temperature can ruin your brownies. Always preheat your oven and use an oven thermometer if necessary.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Mocha Brownies with Cafe Latte Frosting
- Wrap each brownie individually in plastic wrap and then place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Mocha Brownies with Cafe Latte Frosting
- Oven: Preheat to 350°F (175°C) and heat brownies for about 10 minutes until warm.
- Microwave: Heat for 10-15 seconds at a time until warmed through.
- Stovetop: Use a non-stick pan on low heat, cover, and warm for a few minutes.
Frequently Asked Questions
How do I make mocha brownies with cafe latte frosting?
To make mocha brownies, melt dark chocolate and butter together, mix in coffee powder, sugar, eggs, flour, and bake. For frosting, combine softened butter, powdered sugar, coffee powder, vanilla extract, and whipping cream as needed.
Can I skip the frosting?
Yes! These mocha brownies are delicious on their own. You can also add chocolate chips into the batter for extra richness.
How long can I store mocha brownies with cafe latte frosting?
You can store them in the refrigerator for up to 5 days or freeze them for up to 3 months wrapped individually.
What if my frosting is too thick?
If your cafe latte frosting is too thick, add a tablespoon of whipping cream gradually until you reach your desired consistency.
Final Thoughts
These mocha brownies with cafe latte frosting are not only rich and indulgent but also versatile. You can customize them by adding nuts or swapping the coffee flavor with another extract. Whether enjoyed plain or topped with creamy frosting, they are sure to satisfy any dessert lover’s cravings!
Mocha Brownies with Cafe Latte Frosting
Indulge in the rich flavors of Mocha Brownies with Cafe Latte Frosting, a dessert that perfectly melds chocolate and coffee for an unforgettable treat. These fudgy brownies are simple to make and offer a delightful twist with a creamy cafe latte frosting that elevates their deliciousness. Whether you’re hosting a gathering or simply treating yourself, these brownies will impress everyone with their decadent taste and irresistible aroma. Perfectly suited for any occasion, they are sure to become a favorite in your dessert repertoire.
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
Ingredients
- 5.5 oz dark chocolate (60% – 75% cocoa), finely chopped
- 1/2 cup unsalted butter
- 1 tablespoon instant coffee powder
- 1 cup granulated sugar
- 2 large eggs, whisked
- 3/4 cup all-purpose flour
- For the frosting: 1/2 cup unsalted butter, powdered sugar, instant coffee, boiling water
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate and butter together in short increments until smooth.
- In another bowl, combine instant coffee powder, sugar, and vanilla extract. Stir in the melted chocolate mixture.
- Add whisked eggs one at a time, then gradually mix in flour and salt until just combined.
- Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out with moist crumbs.
- While cooling, prepare the frosting by dissolving coffee powder in boiling water and mixing it with softened butter and sifted powdered sugar.
- Once cooled, frost the brownies and cut them into squares before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 17g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg