Ingredients
Scale
- 1 cup finely shredded zucchini
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup granulated sugar (for cinnamon swirl)
- 1 Tablespoon cinnamon (for cinnamon swirl)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan lined with parchment paper.
- In a large bowl, mix together the wet ingredients: shredded zucchini, eggs, vegetable oil, Greek yogurt, and vanilla extract until smooth.
- In another bowl, combine the dry ingredients: flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry mixture to the wet ingredients; mix gently until just combined.
- Prepare the cinnamon swirl by mixing sugar with cinnamon in a small bowl.
- Pour half of the batter into the pan; sprinkle half of the cinnamon mixture over it. Add remaining batter and top with remaining cinnamon swirl.
- Use a knife to create swirls through the batter gently.
- Bake for 60–65 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg