Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are perfect for any occasion, whether it’s a cozy fall breakfast or a delightful afternoon tea. They boast a tender texture, infused with the sweet and spicy notes of apples and cinnamon. The rich maple glaze adds an irresistible finish, making these scones a standout treat that will impress your family and friends.

Why You’ll Love This Recipe

  • Easy to Make: With simple pantry ingredients, these scones come together quickly, making them ideal for busy mornings.
  • Versatile Flavor: The combination of apples and cinnamon is comforting and familiar, appealing to both kids and adults.
  • Perfect for Any Occasion: Serve them as a breakfast item, snack, or dessert – they fit right in at any gathering.
  • Stays Fresh: These scones maintain their moisture over time, ensuring you can enjoy them over several days.
  • Customizable: Feel free to add nuts or dried fruits for extra flavor and texture!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

  • Food processor or stand mixer
  • Large mixing bowl
  • Rubber spatula
  • Rolling pin
  • Baking sheet
  • Parchment paper

Importance of Each Tool

  • Food processor or stand mixer: These tools make mixing the dry ingredients with butter quick and efficient, ensuring a uniform texture in your dough.
  • Rubber spatula: Ideal for folding ingredients together without damaging the delicate dough structure.
  • Parchment paper: This prevents sticking while baking and makes cleanup a breeze.
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Ingredients

To create these delicious scones, you’ll need the following ingredients:

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 3 tbsp sugar
  • ½ tsp salt

Wet Ingredients

  • 5 tbsp butter (very cold and cut into ¼ inch cubes)
  • ½ cup apples (peeled if desired and chopped into ¼ inch cubes)
  • 1 cup heavy cream (+ more to brush the tops)

For the Maple Glaze

  • 1 recipe of Easy Maple Glaze

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a cookie sheet with parchment paper to prepare for baking.

Step 2: Combine Dry Ingredients

In a food processor (or stand mixer), combine all dry ingredients. Add the cold butter and pulse (or mix on medium-low) until the mixture resembles damp sand.

Step 3: Mix in Apples and Cream

Pour the mixture into a large bowl (or leave it in the stand mixer bowl). Stir in the chopped apples. Then add the cream, mixing gently with a rubber spatula until the dough begins to form. It may look dry but will come together in the next step.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead gently for 5-10 seconds until it fully comes together.

Step 5: Shape and Cut Scones

Pat the dough into a circle about ¾ inch thick and 7.5 inches wide. Cut it into 8 even wedges.

Step 6: Chill

Refrigerate the scones for 15 minutes. Brush the tops with about 2 tablespoons of heavy cream before baking.

Step 7: Bake

Bake for 13-15 minutes or until golden brown. Allow them to cool on the pan for about 10 minutes.

Step 8: Prepare Maple Glaze

While scones are baking, make your maple glaze. Drizzle it over lightly cooled scones before serving.

Enjoy your freshly baked Moist Apple Scones with Maple Glaze! These treats are sure to be loved by everyone who tries them.

How to Serve Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are perfect for a cozy breakfast or a delightful afternoon tea. Here are some creative serving ideas that will elevate your scone experience.

Pair with Fresh Fruit

  • Sliced Apples: Enjoy sliced apples on the side for a refreshing contrast to the warm scones.
  • Berries: A mix of fresh berries adds a burst of color and tartness that complements the sweetness of the scones.

Accompany with Spreads

  • Butter: Spread a thin layer of softened butter on warm scones for extra richness.
  • Cream Cheese: A dollop of cream cheese can bring a creamy texture and slight tang that pairs beautifully with apples.

Add Beverages

  • Coffee: A hot cup of coffee enhances the flavors and makes for a perfect morning setup.
  • Herbal Tea: For a lighter option, serve with herbal tea to enjoy the subtle flavors of cinnamon and apple.

How to Perfect Moist Apple Scones with Maple Glaze

Achieving the perfect Moist Apple Scones with Maple Glaze involves some key techniques. Here are essential tips to get it just right.

  • Chill Your Butter: Use very cold butter to create flaky layers in your scones.
  • Don’t Overmix the Dough: Mix just until combined to keep your scones tender and moist.
  • Use Fresh Ingredients: Fresh apples and spices enhance flavor significantly.
  • Cut Even Wedges: Ensure uniform sizes for even baking, giving you perfectly golden scones every time.

Best Side Dishes for Moist Apple Scones with Maple Glaze

These scones pair well with various side dishes, making them versatile for any meal. Here are some excellent options to consider.

  1. Greek Yogurt: A bowl of Greek yogurt provides creaminess and protein, balancing the sweetness of the scones.
  2. Granola: Crunchy granola adds texture and can be sprinkled on top or served alongside for added crunch.
  3. Honey Drizzle: A drizzle of honey can enhance the maple glaze’s sweetness and provide an extra layer of flavor.
  4. Fruit Salad: A light fruit salad offers freshness and complements the apples in the scone.
  5. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast to sweet scones.
  6. Herbal Infused Water: Serve refreshing infused water with herbs like mint or basil to cleanse the palate between bites.

Common Mistakes to Avoid

When making Moist Apple Scones with Maple Glaze, there are a few common pitfalls to watch out for.

  • Using warm butter: Warm butter can lead to dense scones. Ensure your butter is very cold and cut into small cubes before mixing.
  • Overmixing the dough: Overmixing can create tough scones. Mix just until the dough comes together for optimal tenderness.
  • Skipping the refrigeration step: Not refrigerating the scones before baking can result in flat baked goods. Always chill them for at least 15 minutes.
  • Not measuring ingredients accurately: Inaccurate measurements can throw off the balance of flavors and textures. Use precise measuring cups and spoons.
  • Ignoring baking time: Baking for too long can make scones dry. Keep an eye on them, and remove them when they are golden brown.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover scones in an airtight container for up to 3 days.
  • Keep them at room temperature to maintain their texture.

Freezing Moist Apple Scones with Maple Glaze

  • Wrap individual scones tightly in plastic wrap or foil.
  • Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating Moist Apple Scones with Maple Glaze

  • Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
  • Microwave: Heat one scone on a plate for about 15-20 seconds, checking to avoid overheating.
  • Stovetop: Place a scone in a skillet over low heat for 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about Moist Apple Scones with Maple Glaze.

Can I use other fruits in these apple scones?

Yes! You can substitute apples with diced pears or berries for a different flavor profile.

How do I ensure my apple scones stay moist?

To keep your scones moist, avoid overbaking and store them properly after cooling.

What is the best way to serve Moist Apple Scones with Maple Glaze?

These scones are best served warm, drizzled with fresh maple glaze on top!

Can I make these scones ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it or freeze it until you’re ready to bake.

Final Thoughts

Moist Apple Scones with Maple Glaze are not only delicious but also versatile. They make a wonderful breakfast or snack option during fall. Feel free to customize this recipe by adding nuts or using different spices. Try these delightful treats today!

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Moist Apple Scones with Maple Glaze

Moist Apple Scones with Maple Glaze

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Indulge in the delightful experience of our Moist Apple Scones with Maple Glaze. These tender scones are infused with the comforting flavors of fresh apples and warm cinnamon, creating a perfect fall treat that’s easy to make any time of year. The rich maple glaze adds a luscious finish, making these scones irresistible for breakfast, an afternoon tea, or as a sweet snack. With simple pantry ingredients and quick preparation, you can have these delicious pastries ready in no time, impressing family and friends alike. Customize them by adding nuts or dried fruits for an extra dimension of flavor. Enjoy your freshly baked scones warm, drizzled with glaze, and paired with your favorite beverages.

  • Total Time: 35 minutes
  • Yield: Makes 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 3 tbsp sugar
  • ½ tsp salt
  • 5 tbsp cold butter
  • ½ cup chopped apples
  • 1 cup heavy cream
  • Maple glaze (to taste)

Instructions

  1. Preheat your oven to 425°F and prepare a baking sheet with parchment paper.
  2. In a food processor or stand mixer, combine flour, baking powder, cinnamon, sugar, and salt. Pulse in the cold butter until the mixture resembles damp sand.
  3. Transfer to a bowl and mix in chopped apples. Add heavy cream gradually until the dough forms.
  4. Knead gently on a floured surface for about 10 seconds, then shape into a circle roughly ¾ inch thick.
  5. Cut into 8 wedges and refrigerate for 15 minutes before brushing tops with cream.
  6. Bake for 13-15 minutes until golden brown; cool slightly before drizzling with maple glaze.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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