Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Moist Apple Scones with Maple Glaze

Moist Apple Scones with Maple Glaze

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of our Moist Apple Scones with Maple Glaze. These tender scones are infused with the comforting flavors of fresh apples and warm cinnamon, creating a perfect fall treat that’s easy to make any time of year. The rich maple glaze adds a luscious finish, making these scones irresistible for breakfast, an afternoon tea, or as a sweet snack. With simple pantry ingredients and quick preparation, you can have these delicious pastries ready in no time, impressing family and friends alike. Customize them by adding nuts or dried fruits for an extra dimension of flavor. Enjoy your freshly baked scones warm, drizzled with glaze, and paired with your favorite beverages.

  • Total Time: 35 minutes
  • Yield: Makes 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 3 tbsp sugar
  • ½ tsp salt
  • 5 tbsp cold butter
  • ½ cup chopped apples
  • 1 cup heavy cream
  • Maple glaze (to taste)

Instructions

  1. Preheat your oven to 425°F and prepare a baking sheet with parchment paper.
  2. In a food processor or stand mixer, combine flour, baking powder, cinnamon, sugar, and salt. Pulse in the cold butter until the mixture resembles damp sand.
  3. Transfer to a bowl and mix in chopped apples. Add heavy cream gradually until the dough forms.
  4. Knead gently on a floured surface for about 10 seconds, then shape into a circle roughly ¾ inch thick.
  5. Cut into 8 wedges and refrigerate for 15 minutes before brushing tops with cream.
  6. Bake for 13-15 minutes until golden brown; cool slightly before drizzling with maple glaze.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg
save me