Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter (or vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ⅓ cups mashed bananas (about 4 small bananas)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan.
- Mash the bananas until smooth and set aside.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- Cream softened butter and sugars together until light and fluffy.
- Add eggs one at a time, mixing well after each addition along with the vanilla.
- Stir in the mashed bananas until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour batter into the prepared pan and bake for 45 to 60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg