Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup packed brown sugar
- 1 tbsp ground cinnamon
- Powdered sugar for garnishing
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time and mix in the vanilla extract.
- Gradually mix in the dry ingredients along with sour cream until just combined.
- In a separate bowl, combine brown sugar and cinnamon for the swirl.
- Layer half of the batter into the bundt pan, sprinkle half of the swirl mixture, then top with remaining batter and swirl mixture.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Cool for 15 minutes in the pan before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 20g
- Sodium: 183mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 73mg