Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, whisk together eggs, vegetable oil, sugar, and grated zucchini until well combined.
- Stir in the vanilla extract.
- In another bowl, mix flour, baking soda, salt, cinnamon, and baking powder.
- Gradually add the dry mixture to the wet ingredients while mixing until just combined.
- Coat chocolate chips with a tablespoon of flour and fold them into the batter gently.
- Pour the batter into two greased loaf pans and sprinkle extra chocolate chips on top if desired.
- Bake for about one hour or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 245
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg