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No-Bake Eclair Cake

No-Bake Eclair Cake

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Indulge in the delightful layers of No-Bake Eclair Cake, a creamy and satisfying dessert that brings together the classic flavors of éclairs without the need for baking. This easy recipe features layers of crunchy graham crackers enveloped in rich vanilla pudding, topped with a luscious chocolate glaze that will have everyone coming back for seconds. Perfect for summer gatherings, birthday parties, or just a sweet treat at home, this no-bake dessert is as simple to make as it is delicious. With its chilled texture and harmonious blend of flavors, your friends and family are sure to be impressed. Get ready to whip up this irresistible delight!

  • Total Time: 0 hours
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 packages of graham crackers
  • 2 boxes (3.4 oz each) instant vanilla pudding
  • 3 1/2 cups cold milk
  • 1 container (8 oz) whipped topping
  • 1 cup chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar

Instructions

  1. In a large mixing bowl, whisk together instant vanilla pudding mix and cold milk until thickened.
  2. Gently fold in whipped topping until well combined.
  3. In a saucepan over low heat, melt chocolate chips and butter until smooth. Remove from heat; stir in vanilla extract and powdered sugar until mixed well. Let cool slightly.
  4. In a 9×13-inch baking dish, layer graham crackers at the bottom, followed by half of the pudding mixture, another layer of graham crackers, the remaining pudding mixture, and finish with one last layer of graham crackers.
  5. Pour the cooled chocolate glaze over the top layer of graham crackers and smooth with a spatula.
  6. Refrigerate for at least 4 hours or overnight before serving to allow layers to set.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 265
  • Sugar: 23g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Find it online: https://sophiarecipes.com/no-bake-eclair-cake/

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