Ingredients
Scale
- 27 Oreos
- 6 tablespoons melted butter
- 3/4 cup heavy cream
- 10 ounces softened cream cheese
- 3/4 cup powdered sugar
- 1/3 cup sour cream
- 6 ounces melted semi-sweet chocolate
- Fresh strawberries for garnish
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter; press into muffin liners.
- In a bowl, beat softened cream cheese and powdered sugar until smooth; gradually add heavy cream until fluffy.
- Fold in sour cream and melted chocolate until fully combined.
- Spoon filling over the crusts and refrigerate for at least 30 minutes to set.
- Serve chilled, garnished with fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg