Ingredients
Scale
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
- 5–6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
- 4 tablespoons salted butter
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 375°F and melt cubed salted butter in a 9×13 inch baking dish for about 10 minutes.
- In a mixing bowl, whisk together flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix gently until just combined.
- In another bowl, toss peach wedges with remaining 1/4 cup brown sugar and maple syrup.
- Layer half of the peach mixture over the melted butter in the baking dish. Pour batter on top without stirring, then add the remaining peach mixture.
- Bake for 50-55 minutes until set and edges are golden.
- For maple butter, mix remaining butter with maple syrup and boil for two minutes.
- Serve warm or at room temperature, drizzled with maple butter.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg