Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; 4 cups chicken broth; 8 ounces egg noodles; 2 tablespoons unsalted butter; 2 cloves garlic, minced

This One-Pan Chicken with Buttered Noodles is an ideal weeknight meal that combines the flavors of tender chicken and buttery noodles in one easy dish. Perfect for busy evenings or casual family dinners, this recipe stands out for its simplicity and minimal cleanup. With just a few ingredients and steps, you can create a comforting meal that everyone will love.

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in just 30 minutes, making it perfect for those hectic weeknights.
Minimal Cleanup: Prepare everything in one pan, reducing the number of dishes to wash afterward.
Flavorful and Satisfying: A savory blend of spices enhances the chicken, while garlic-infused buttered noodles add richness.
Versatile Meal: Customize with your favorite vegetables or seasonings to suit your taste preferences.
Family-Friendly: This recipe appeals to both kids and adults, making mealtime enjoyable for everyone.

Tools and Preparation

For this recipe, you will need some essential tools that make cooking easier and more efficient.

Essential Tools and Equipment

Large skillet
Cooking spoon
Measuring spoons
Knife
Cutting board

Importance of Each Tool

Large skillet: Allows you to cook the chicken and noodles together conveniently in one pan.
Cooking spoon: Essential for stirring the noodles and ensuring even cooking without sticking.
Knife: Necessary for slicing the chicken after it’s cooked.
Cutting board: Provides a safe surface for food preparation.

Ingredients

Ingredients:
– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 8 ounces egg noodles
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese (optional)
– Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat.
Add the seasoned chicken breasts and cook for about 5-6 minutes per side until fully cooked and golden brown.
Remove from the skillet and set aside.

Step 3: Cook the Noodles

In the same skillet, add the chicken broth and bring it to a simmer.
Stir in the egg noodles, ensuring they are fully submerged in the broth.
Cover and cook for about 7-8 minutes until al dente and most of the liquid has been absorbed.

Step 4: Prepare Garlic Butter

While noodles are cooking, melt the butter in a separate pan over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 5: Combine Ingredients

Once noodles are cooked, add the butter and garlic mixture to the skillet with noodles.
Stir in Parmesan cheese (if using) and toss to combine well.

Step 6: Serve

Slice the cooked chicken and arrange it on top of the buttery noodles.
Garnish with fresh parsley if desired, then serve immediately.

Enjoy your delicious One-Pan Chicken with Buttered Noodles!

How to Serve One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is not only delicious but also versatile when it comes to serving. Consider these creative ways to enhance your meal experience.

Pair with a Fresh Salad

Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons complement the buttery noodles.
Greek Salad: Fresh tomatoes, cucumbers, olives, and feta add brightness and a Mediterranean twist.

Add Some Vegetables

Steamed Broccoli: A simple side that brings color and nutrients to your plate.
Roasted Carrots: Sweet and tender, roasted carrots pair perfectly with chicken.

Serve with Bread

Garlic Bread: Toasty and buttery, this classic side is perfect for soaking up any leftover sauce.
Dinner Rolls: Soft rolls provide a comforting addition that everyone loves.

Include a Sauce

Homemade Gravy: A rich gravy can elevate the dish by adding moisture and flavor.
Pesto Drizzle: A fresh basil pesto adds a burst of flavor that complements the chicken.

How to Perfect One-Pan Chicken with Buttered Noodles

To ensure your One-Pan Chicken with Buttered Noodles turns out perfectly every time, keep these tips in mind.

bold seasoning well: Make sure to season the chicken generously before cooking for maximum flavor.
bold check doneness: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).
bold use high heat initially: Start cooking on medium-high heat to achieve a good sear on the chicken.
bold stir occasionally: Stir the noodles while cooking to prevent them from sticking together.
bold taste as you go: Adjust salt and pepper based on your preference during cooking for the best results.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Pairing side dishes with your One-Pan Chicken with Buttered Noodles can enhance your meal’s flavor profile. Here are some great options:

Mixed Green Salad: Light and refreshing, this salad offers a healthy contrast to the rich noodles.
Sautéed Spinach: Quick to prepare, sautéed spinach adds vibrant color and nutrients to your plate.
Coleslaw: Crunchy and tangy coleslaw provides a nice texture balance alongside the soft noodles.
Roasted Brussels Sprouts: These are slightly sweet when roasted, offering an earthy flavor that complements the dish.
Corn on the Cob: Sweet corn is a fun addition that kids will love; grill or boil for best results.
Baked Potatoes: Fluffy potatoes allow guests to customize toppings, making them a versatile side choice.

Common Mistakes to Avoid

Cooking One-Pan Chicken with Buttered Noodles can be easy, but there are common pitfalls to watch out for.

Bold seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season both sides generously with garlic powder, onion powder, paprika, salt, and pepper.
Bold undercooking: Undercooking the chicken will result in a chewy texture. Ensure the chicken is golden brown and cooked through before removing it from the skillet.
Bold skipping broth: Using water instead of chicken broth for the noodles will compromise flavor. Always use a good quality chicken broth to enhance the dish.
Bold overcooking noodles: Cooking noodles too long can make them mushy. Keep an eye on the timer and cook until they are just al dente.
Bold neglecting garlic: Adding garlic late or forgetting it can affect the overall taste. Sauté garlic until fragrant before combining it with the noodles for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store One-Pan Chicken with Buttered Noodles in an airtight container.
It will keep well in the refrigerator for up to 3 days.

Freezing One-Pan Chicken with Buttered Noodles

Allow the dish to cool completely before freezing.
Place in a freezer-safe container or bag and store for up to 2 months.

Reheating One-Pan Chicken with Buttered Noodles

Oven: Preheat to 350°F (175°C). Cover the dish with foil and heat for about 20-25 minutes.
Microwave: Heat in short intervals (1-2 minutes), stirring in between until warmed through.
Stovetop: Reheat in a skillet over medium heat, adding a splash of chicken broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making One-Pan Chicken with Buttered Noodles.

Can I use other types of noodles?

You can substitute egg noodles with other pasta types like penne or fusilli. Just adjust cooking times accordingly.

How do I make this recipe healthier?

Consider using whole wheat noodles and reducing butter quantity while increasing vegetables like spinach or broccoli for added nutrition.

What can I serve with One-Pan Chicken with Buttered Noodles?

This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.

How long does this dish take to prepare?

One-Pan Chicken with Buttered Noodles takes approximately 30 minutes from start to finish, making it perfect for busy weeknights!

Final Thoughts

One-Pan Chicken with Buttered Noodles is not only quick but also comforting and delicious. It’s versatile too—feel free to customize it by adding vegetables or adjusting seasonings. Give it a try; your family will love it!