Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
Instructions
- Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for about 5-6 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.
- In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles, cover, and cook for about 7-8 minutes until al dente.
- While noodles are cooking, melt butter in a separate pan over medium heat. Add minced garlic and sauté until fragrant.
- Once noodles are done, mix in the garlic butter mixture.
- Slice the cooked chicken and serve over the buttery noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg